Atwater Brewery
Regional Brewery
in
Detroit,
Michigan,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 1997
Contact
Subsidiaries
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
8.2/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
12 oz bottle from a grocery store in Upper Michigan. This bottle reads 5% ABV. Aroma is strong in vanilla, chocolate, coffee; roasty, hint of licorice. Pours dark dark brown to black with a one finger beige head that falls into a ring after a minute; leaves a bit of lace. Taste is sweet and roasty, finishing with a slightly dry bitterness; flavors are chocolate, vanilla, coffee, wet stone. This is really good. I don’t understand the low scores for this. I can’t find anything wrong with it.
Tried
from Bottle
on 24 Aug 2017
at 21:31
4.8/10
—
Appearance 4
Aroma 5
Flavor 4
Texture 6
Overall 5
This beer is a clear pale golden-orange color with a thick gushing white head that makes me suspect the age of the bottle. Spotty lace. Malt, fruit and yeast aroma. Light-bodied with flavors of earthy malt, fruit and slight grassy hop. The finish is grainy malt and fruit. Below average overall.
Tried
from Bottle
on 22 May 2017
at 15:51
4/10
Tried
on 20 May 2017
at 22:06
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
12 ounce bottle into tulip glass, bottled on 3/16/2017. Pours crystal clear medium orange/amber color with a 2 finger dense and rocky off white head with fantastic retention, that reduces to a nice cap that lasts. Nice dense soapy lacing clings around the glass. Fantastic appearance. Aromas of big grapefruit, tangerine, pineapple, peach, lemon zest, orange peel, pine, light caramel, toasted bread, and floral/grassy earthiness. Very nice aromas with good balance and complexity of citrus/pine hops and moderate bready malt notes; with great strength. Taste of big grapefruit, tangerine, pineapple, peach, lemon zest, orange peel, pine, light caramel, toasted bread, and floral/grassy earthiness. Moderate pine/citrus peel/grassy bitterness on the finish. Lingering notes of grapefruit, tangerine, pineapple, peach, lemon/orange peel, citrus rind, pine, toasted bread, and floral/grassy earthiness on the finish for a while. Great complexity, robustness, and balance of citrus/pine hops and moderate bready malt flavors; with a great malt/bitterness balance, and zero lingering hop astringency after the finish. Light-moderate dryness from bitterness, increasing though the glass. Medium carbonation and body; with a very smooth, moderately bready/grainy/sticky, and lightly resinous/rindy balance mouthfeel that is great. Zero warming alcohol for 6.5%. Overall this is a delicious IPA. All around nice complexity, robustness, and balance of citrus/pine hops and moderate bready malt flavors; very smooth and easy to drink with the modestly bitter/dryness finish. Great juicy hop vibrancy and nice malt backbone, with no residual sweetness. A really enjoyable offering, and very classic tasting IPA.
Tried
from Bottle
on 12 May 2017
at 18:55
5.5/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Sampled on draft this beer poured a black color with a huge foamy tan head that lingered and left decent lacing. The aroma was smoky and toasty malts. The flavor was dry, bitter, roasty and smoky with a hint of cherry. Long finish. Medium body. Meh.
Tried
from Draft
on 10 May 2017
at 19:31
5.1/10
—
Appearance 8
Aroma 6
Flavor 4
Texture 4
Overall 4.5
Reviewed from notes.
The appearance was a dark brown color with a fizzy light tan head that left no lace.
The aroma had some sweet meat, light wood, super sweet cherry. Delicate roast in the background.
The flavor was semi-sweet through the previously mentioned aromas. Some toast entered in for a gentle blend. Mild sweet meaty sort of aftertaste. A trying sort of finish and I mean one that seemed to disintegrate what the entire flavor tried to present. It’s \"tired\" as it puts a little bit of sour in the finish and not very welcoming.
The feel was between light and medium on the body, leaning more towards light. Sessionable? Well, with that sour unwelcoming finish, that distracted me a bit and it was hard to take down the rest of this beer.
Overall, sometimes Atwater is on, and sometimes they’re off. This would be one of their off beers to me.
The appearance was a dark brown color with a fizzy light tan head that left no lace.
The aroma had some sweet meat, light wood, super sweet cherry. Delicate roast in the background.
The flavor was semi-sweet through the previously mentioned aromas. Some toast entered in for a gentle blend. Mild sweet meaty sort of aftertaste. A trying sort of finish and I mean one that seemed to disintegrate what the entire flavor tried to present. It’s \"tired\" as it puts a little bit of sour in the finish and not very welcoming.
The feel was between light and medium on the body, leaning more towards light. Sessionable? Well, with that sour unwelcoming finish, that distracted me a bit and it was hard to take down the rest of this beer.
Overall, sometimes Atwater is on, and sometimes they’re off. This would be one of their off beers to me.
Tried
on 06 May 2017
at 15:50
8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Thanks Mike.
This was poured into a lager glass.
The appearance was a ruddy burnt amber color with a finger and a half’s worth of white foamy head that fell off at a moderate pace. Light lace.
The aroma centered around a nice dose of sweet black cherries, bready malts, earthy to grassy hops, some baked apples, light leather, sweet cereal grains, toast, biscuits and some red cherry jam.
The flavor leaned into the sweetness of the previously mentioned aromas. Light butterscotch and some woodiness entered for an even nicer arrangement flowing freely into the aftertaste and following extremely nice into the finish.
The feel was roughly medium bodied with a fabulous sipping quality about it. Carbonation felt on par with an ABV that felt just as good.
Overall, really nice doppelbock preferably wanting more around Winter. Slightly jealous Michiganders get this every Winter as we don’t have amazing doppelbocks in Vermont.
This was poured into a lager glass.
The appearance was a ruddy burnt amber color with a finger and a half’s worth of white foamy head that fell off at a moderate pace. Light lace.
The aroma centered around a nice dose of sweet black cherries, bready malts, earthy to grassy hops, some baked apples, light leather, sweet cereal grains, toast, biscuits and some red cherry jam.
The flavor leaned into the sweetness of the previously mentioned aromas. Light butterscotch and some woodiness entered for an even nicer arrangement flowing freely into the aftertaste and following extremely nice into the finish.
The feel was roughly medium bodied with a fabulous sipping quality about it. Carbonation felt on par with an ABV that felt just as good.
Overall, really nice doppelbock preferably wanting more around Winter. Slightly jealous Michiganders get this every Winter as we don’t have amazing doppelbocks in Vermont.
Tried
on 06 May 2017
at 15:28
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
12 ounce bottle into lager glass, bottled on 10/12/2016. Pours fairly crystal clear medium golden/yellow color with a 1 finger dense white head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings down the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of lemon, pear, apple, cracker, biscuit, light honey, herbal, floral, grass, light pepper, and yeast earthiness. Nice and pleasant aromas with good balance of pale malt and light-moderate earthy hop notes; with solid strength. A bit fruity/yeasty, but not overwhelming. Taste of lemon, pear, apple, cracker, biscuit, light honey, herbal, light pepper, and floral/grassy earthiness. Light herbal/spicy bitterness on the finish; with lingering notes of cracker, biscuit, light honey, herbal, light pepper, and floral/grassy earthiness for a good bit. Nice robustness and balance of pale malt and light-moderate earthy hop flavors; with a great malt/bitterness balance, and zero cloying flavors after the finish. Light dryness from bitterness, lightly increasing through the glass. Fairly clean on lager flavors; light yeasty notes present, but not overwhelming. Medium carbonation and light-medium body; with a very smooth, moderately crisp/grainy/bready, and slightly sticky mouthfeel that is nice. Zero warming alcohol as expected of 4.9%. Overall this is a good Helles. All around good robustness and balance of pale malt and light-moderate earthy hop flavors; very smooth, crisp, clean, and refreshing to drink. Very good example of the style, just wish it was a little cleaner/less fruity on the yeast. A nicely enjoyable offering.
Tried
from Bottle
on 27 Apr 2017
at 19:09
7/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 6
12 ounce bottle. Translucent reddish brown color. Large pillowy light tan head. Sweet toasted malt aroma is redolent of milk chocolate. Slightly sweet cocoa flavor upfront. Roasted malt, cashews, toasted bread and chocolate wafers follow. Spicy notes in middle. Sticky malt finish. Medium bodied, yet only average complexity.
Tried
from Bottle
on 18 Apr 2017
at 21:46
4.9/10
—
Appearance 8
Aroma 7
Flavor 3
Texture 4
Overall 3.5
Nice pour, but the texture is surprisingly thin, in dire need of some thickness and more carbonation. Smells like a big glass o’ chocolate, though, which is a plus. Taste...needs help, artificial cocoa flavor on top of a yeasty English brown ale, not sweet but false, with a really unpleasant tartness on the back end. Not good.
Tried
on 16 Mar 2017
at 14:12