Finn (18112) reviewed Black from Three Daggers Brewery 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5
Fra gravicask på The 25th Maltings Festival Newton Abbot 28 Apr 17. Svart. 0 skum. Aroma av lettrøstet malt & kaffe. Smaken kaffe og bare det.
Finn (18112) reviewed Daggers Edge from Three Daggers Brewery 8 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
Fra gravicask på The 25th Maltings Festival Newton Abbot 28 Apr 17. Varm gylden. 0 skum. Aroma av smørmalt. Smaken søt karamell. Tørr avslutning. Kjedelig.
RuneBlix (26316) reviewed Black from Three Daggers Brewery 8 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5
Gravicask at The 25th Tuckers Maltings Beer Festival. Near black body. Naked surface, dotted spots on the glass. Slightly roasted malty nose, hints of dark chocolate. Toasted malty flavours, some impact of chocolate and toffee. Ashy impression. Well rounded on the palate. Decent stout. (Newton Abbot 28.04.2017).
RuneBlix (26316) reviewed Daggers Edge from Three Daggers Brewery 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Gravicask at Tuckers Maltings Beer Festival. Clear amber body, dissipating off-white head, fragile lacing. Malt-fruity aroma, caramel and apricot. Bread, noble hops and dried fruity flavours followed by a bittersweet tail. Quite alright. (Newton Abbot 28.04.2017).
Appearance - 6 | Aroma - 4 | Flavor - 7 | Texture - 6 | Overall - 7.5
Cask at PoW, Farnborough. Getting nil aroma over woodsmoke. Light chestnut. Thin but healthy white head. Light sweet, with light bitterness underneath. Malt and sugar. However as I consume more it develops more character, a citrus tang. Light bodied. Watery. Limited carbonation. Abrupt finish. Quite like the fact that the pump clip describes it as ’strong’ at a whopping 4.7%. But then it is a good old-school ESB.
Appearance - 6 | Aroma - 4 | Flavor - 7 | Texture - 6 | Overall - 7.5
Cask at Pow, Farnborough. Weak floral aroma. Light amber. White frothy head soon fades. Initial malts and sweetness before bitterness kicks in. Honey, caramel, grapefruit. Light bodied. Soft carbonation. Long finish. A decent pint.skunky,
Harrisoni (26233) reviewed Blonde from Three Daggers Brewery 8 years ago
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 6
Cask handpull at Old Red Cow Smithfield. Murky gold colour no head. Not good carbonation no head. Some citrus but some hay. Boring golden ale. Not great.
madmitch76 (40452) reviewed Black from Three Daggers Brewery 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5
5th November 2016
High Wycombe House Warming. Thanks to Dan. Clear deep amber - brown beer, tidy pale tan head. Palate is airy and dry and has reasonable carbonation. Wishy washy dark malts, trace of dark chocolate. Mellow dark fruits. Smooth semi dry finish. Clean but wishy washy.
Fergus (31329) reviewed Black from Three Daggers Brewery 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle shared at the hi wy cum. Tasting, 5/11/2016. A reddy mahogany brown coloured Pour with a halo of beige head. Aroma is burnt brown sugars, liquorice, toffee, twiggy. Flavour is composed semi sweet, burnt toffee, little treacle, salty, Palate is semi sweet, medium bodied, moderate carbonation, . Fine.
Scopey (25115) reviewed Black from Three Daggers Brewery 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle at Colin’s. It pours darkest brown with a small beige head. The aroma is earthy roast, coffee grounds, wood, cocoa and dull smoke. The taste is dry, earthy, wood, ashy, coffee grounds, roasted malt and chewy action with a dry finish. Medium body and soft carbonation. Chewy and meh mostly.