Bullseye Brewing Company

Microbrewery in New Brighton, Pennsylvania, United States 🇺🇸
Associated Venue: Bullseye Brewing Company

Contact
911 5th Ave, New Brighton, PA, 15066, United States

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5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Cloudy light brown. Clean neutral aroma. First taste is belgian yeast with a mildly tart feel in there. Smooth and easy. i typically don’t like lots of yest attributes but this tartness get more up front during the session. Yes, belgian yeast fades and in the end the beer comes across OK.

Tried on 28 Aug 2016 at 13:45


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Listed simply as pumpkin ale on the menu. Slight tart nose. Clean tasting pumpkin beer with very little pumpkin spice, YIPPIE! How many pumpkin beers I’ve had with veru little pumpkin but all spices? This is not,its simply a very good fresh pumpkin beer that is easy to take. Nice & clean with a slight tart background. I think I also taste some of ginger in there but I’m not sure, if there is, its quite light. Probably one of the best real pumpkin beers I’ve tasted in a long long time. Fun and well balanced, nice job brothers! Overall better than expected beer experience.

Tried on 28 Aug 2016 at 13:37


6
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle. Not reddish or pinkish in the bit. Good easy mild well balanced fruity with lemon flavor. Decent sizzle as well. Fairly civilized, yet a tad unrefined. Perhaps a hint of wildness there. Not bad overall. Glad to have this since the pompous saison.

Tried from Bottle on 08 Aug 2016 at 16:01


2.6
Appearance - 6 | Aroma - 3 | Flavor - 2 | Texture - 2 | Overall - 1.5

I hate rating local beers that come across rather rude. I like almost all of what these guys make, but this one needs something, JMHO. Difficult band-aid with alky aroma. Cloudy light brownish amber color. Taste is over the top in personality, astringent major sucking on plasstic elastic band-aid flavors. Quite difficult, and uncivilized, I’d be scared to age this one, do you think it would get rid of the plastic? Probably should be styled as a simple american strong ale. Could not be in the same category as the refined De Garde Petit Desay, Tired Hands HandFarm, Jolly Pumpkin Bam Biere or Crooked Stave Surette Provision Saison. So difficult to finish, yes it is, can barely do it. You guys will probably love this over the top higher alky coarse american strong ale. Perhaps it was just a bad batch, will try again in the future.

Tried from Can on 22 Jul 2016 at 15:23


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Growler - pours brown white head - nose/taste of caramel, molasses, toffee and cocoa - med body

Tried on 20 Jul 2016 at 22:03


5.5
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 7

Growler at RBSG Grand Tasting. Pours a dark brown with no head. The aroma is roast, cocoa, bread. Medium body, similar flavors to nose, dry finish, decent.

Tried from Growler on 17 Jul 2016 at 01:26



6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Growler. Clear brown color. Aroma of chocolate. Taste is unsweet coffee and cocoa.

Tried on 16 Jul 2016 at 18:24


5.6
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5

Tap @ the taproom. Big and black. First taste impression is that it really is a milk stout. I’ve had a few milk stouts and this is the first one that when I hit it, I thought milk. Pretty high alky for a milky and it shows, comes across a little medicinal in flavor. Not bad overall for a good stout.

Tried from Draft on 15 Jul 2016 at 17:24


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Nice & dark. Looks like darker iced tea. Clean sterile aroma. Good initial co2. Slight astringent bitterness immediately greets my tongue. Yes, a mild tartness exists and then its followed by vanilla. That sharp bitterness becomes so apparent its the only thing I seem to notice. Yes, except for the astringent thing, this is Ok.

Tried on 29 May 2016 at 16:44