Privatbrauerei Sander
Regional Brewery
in
Worms,
Rhineland-Palatinate,
Germany 🇩🇪
Associated with 2 Venues
Established in 2012
Contact
Description
Former address:
In den Weingärten 11, 67582 Mettenheim - started as brewery on a vine producers land owned by brewer's parents.
In den Weingärten 11, 67582 Mettenheim - started as brewery on a vine producers land owned by brewer's parents.
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
17-09-16 // sample at Stellwerk Bahnhof Wörrstadt. From the bottle. Abfüllung b). Dar dark brown with solid beige head. Strong nose, red berries, cherry, almost like marmelade. Roasty malt, with some barrel wood aroma aswell some cherry and red fruits. Medium to high carbonation. Light bitter finish.
Tried
from Bottle
on 17 Sep 2016
at 18:45
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
17-09-16 // sample at Stellwerk Bahnhof Wörrstadt. On tap. Hazy dark orange with solid white foamy head. In the nose yeast and some rasperry. Light sweet, yeast aroma, some rasperry. Creamy texture. Light bitter finish.
Tried
from Draft
on 17 Sep 2016
at 18:22
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
17-09-16 // sample at Stellwerk Bahnhof Wörrstadt. On tap. Hazy orange, small white head, lacing. Light lacto sour taste with some hop bitterness in the end. Hints of rasperry. Slightly creamy texture.
Tried
from Draft
on 17 Sep 2016
at 18:13
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Pours clear reddish brown with lazing offwhite head. Aroma has malt, dark caramel and hoppyness.
Tried
on 16 Sep 2016
at 05:37
5.9/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6.5
Pours a hazy black brown color with a small off-white head. Has a light roasted malty aroma.
Tried
on 11 Sep 2016
at 06:30
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 6
Pours a dark amber color. Malts, hoppyness. Hints of caramel and nuts. Bittersweet finish.
Tried
on 11 Sep 2016
at 06:04
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Bíglveršlusflaše:Pale golden, hazy, small and stable white head with a little lace, dryish herbal-hoppy nose, some turpentine aromas caused by necrotic yeast detectable, some yeasty fruitiness as well;bone-dry bitter flavour, still a very small residual sweetness detectable; light bodied and tart; lingering dry bitter finish. Not my favourite Pils, for Sander the #1 , but for me the #1000...
Tried
on 26 Aug 2016
at 16:08
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
(bottle, 33cl) Hazy, pale golden colour with a blond and firm mid-sized foamy head. Fruity and floral hoppy aroma with notes of citrus and a tinge of grapefruit, backed by a mildly pale malty touch. Moderately bitter and delicately sweet flavour, light to medium bodied with a crisp carbonation. Dry pale malty base with hints of white bread and present fruity, citric and mildly flowery hops, lingering into the dry and hop bitter finish. Very fresh and more-ish Pils. 02.VIII.16
Tried
from Bottle
on 20 Aug 2016
at 11:49
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
0.33 l bottle from ’Bierpost.com’, bottle #1334, best before November 2016. Slightly hazy, deep red with a large, frothy, stable, off-white head. Sweetish-malty, quite fruity and a little sourish aroma of caramel, red fruits and leaves. Sweetish-malty, quite fruity and minimally sourish taste of caramel, red fruits, brown sugar, leaves and hints of oak, followed by a medium long, moderately bitter, quite dry and a bit vinous finish. Medium body, slightly creamy and moderately effervescent mouthfeel, average carbonation. Quite nice, feels a bit unfinished though.
Tried
from Bottle
on 19 Aug 2016
at 14:16
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Der trockene Antrunk ist eher wenig würzig, hopfige Noten sind kaum erkennbar. Allerdings leicht minzig, was ein Hinweis auf den Hopfen ist. Im Mittelteil steigt das Malz zusammen mit dem Hopfen an, geringe Herbe. Zum Ende frischer, der Hopfen ist stärker als das Malz. Bis auf den Antrunk durchaus gelungen. 10/8/8/8/11/8
Tried
on 16 Aug 2016
at 11:48