Revolution Brewing Company

Regional Brewery in Chicago, Illinois, United States 🇺🇸
Associated with 2 Venues

Established in 2010

Contact
3340 N Kedzie Ave, Chicago, IL, 60618, United States
Description
Illinois' largest independent craft brewery. Brewed in the heart of Chicago.

The change in the U.S. beer scene has undoubtedly been revolutionary. We are proud of what we have accomplished in our short time to become a leader and innovator in the industry. The evolving tastes of beer drinkers has demanded bigger flavors, more variety, and better beer. That’s exactly what we give you at Revolution Brewing. Between our brewery and our brewpub, we produce dozens of different beer styles every year. IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers — the list goes on!

Our brewery has been a labor of love. You can see it in everything we do, from the beautiful details of our mahogany bar at the brewpub, to the massive beauty of our eight 800 barrel fermenters at the brewery, to the commitment to quality in each beer that we put in a can or a keg. Revolution believes in the value of hard work. We work hard to provide great, accessible brews for everyday people. We have fun doing what we do and hope you have fun drinking our beers!

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6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

A lightly hazed golden amber ale with a thin lacing off white head. In aroma, smooth butterscotch malt with light resinous hops, not bad. In mouth, a smooth biscuit malt with light British hops, but some cloying butterscotch notes. On tap at brewpub, Nov. 11 2011.

Tried from Draft on 14 Nov 2011 at 19:11


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Galway Arms, Chicago pint ($6): Pours a nice copper color with a white head. Aroma is rather hop forward, but it is also clear that there will be a solid malt backbone. In many ways, this is a quintessential IPA: well-balanced, sweet, and rather hoppy. There are plenty of citrus notes in there as well. Somewhat on the sweet side of things. More of a sipping IPA than a chugging IPA. Good stuff, and would like to get more from this brewery.

Tried on 10 Oct 2011 at 09:08


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Enjoyed on tap at Revolution Brewery in Chicago, IL while eating dinner with my bandmates. I enjoyed this towards the end of the meal and practically had to chug it before leaving, so maybe this isn’t the most accurate rating, but I remember it being pretty good. Definitely tasted tame, but not watered down, flavorful but subdued. Good stuff.

Tried from Draft on 08 Oct 2011 at 00:59


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Enjoyed on tap at Revolution Brewery with my bandmates before a bar show in that area. Appearance is a slightly cloudy dark amber with rich white head. Aroma smells like whole hops, mixture between grassy, citrus, and weed. Taste is an explosion of bitterness and sweet, definite hop dominance with a bit of malt to slightly balance it out. Very good IPA.

Tried from Draft on 08 Oct 2011 at 00:57


6.6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7.5

Enjoyed on tap at Revolution Brewery in Chicago, IL with some friends prior to seeing the band F*ed Up. Didn’t take notes while drinking, but this was a decent offering from one of my least favorite styles. Definite nutty / malt presence and I remember this being a bit tart, and also remember that this was towards the bottom of the keg which may have altered the taste a bit. Still pretty decent though.

Tried from Draft on 30 Sep 2011 at 15:58


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Enjoyed on tap at Revolution Brewery in Chicago, IL with some friends prior to seeing the band F*ed Up. I didn’t take tasting notes, but from what I remember this looked really nice in the glass, dark amber with a rich head in a weiss glass. Aroma was a bit faint, but definite malt presence. The one thing that stuck out for me was that this one had an apricot flavor, which could’ve been an off-flavor, definitely ester-y and yeasty. It was still good, just tasted like it may have come from the bottom of the keg.

Tried from Draft on 30 Sep 2011 at 15:56


5.4
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Sampled from the tap at the brewpub. Pours a cloudy pale piss yellow with a white head that dissipates to the edges. Aroma has earthy wheat notes with a bit of earthy fruit esters and a hint of clove. Flavor has earthy notes of wheat and fruit and a bit of spice.

Tried from Draft on 17 Sep 2011 at 09:41


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Sampled from the tap at the brewpub. Pours a clear deep gold with a white head that dissipates to the edges. Aroma has a good amount of sweet grains with a hint of light fruit and bread. Flavor has grains with some bread and a bit of caramel sweetness in the finish. Nice and smooth.

Tried from Draft on 17 Sep 2011 at 09:35


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Sampled at the brewpub. Pours a hazy brown with a bit of an amber hue and a yellowish tan head that dissipates to the edges. Aroma is sweet with grains and caramel backed by sweet barrel and a hint of fruit. Flavor begins with sweet grains and is joined by caramel and vanilla as well as a hint of bourbon.

Tried on 17 Sep 2011 at 09:25


5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Sampled at the brewpub. Pours a clear dark brown with a slight red hue with light brown head that dissipates to the edges. Aroma has acidic/medicinal cherry notes with roasted malts, a bit clashing. Flavor starts acidic cherries (slightly medicinal) with backing roasted malts.

Tried on 17 Sep 2011 at 09:07