6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
25th January 2014
Bamberg Bash Day 2. Tap at the brewpub. Clear gold beer, small white head. Light crisp palate. Smooth sweet pale malt. Minerals. Mild peel bitterness. All right.
Bamberg Bash Day 2. Tap at the brewpub. Clear gold beer, small white head. Light crisp palate. Smooth sweet pale malt. Minerals. Mild peel bitterness. All right.
Tried
from Draft
on 08 Feb 2014
at 06:59
7.1/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
25th January 2014
Bamberg Bash Day 2. Tap at the brewpub. Bright clear gold beer, good pale cream coloured head. Palate is smooth and light. Sweetish pale malt. Floralness. Balancing light peel bitterness. Crisp finish. Decent drinkable pils.
Bamberg Bash Day 2. Tap at the brewpub. Bright clear gold beer, good pale cream coloured head. Palate is smooth and light. Sweetish pale malt. Floralness. Balancing light peel bitterness. Crisp finish. Decent drinkable pils.
Tried
from Draft
on 08 Feb 2014
at 06:55
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
How: Draught.
Where: At the brewpub.
Appearance: Clear light yellow colour with a white head.
Aroma: Buttery diacetyl, malt, hops.
Body: Medium body, heavy carbonation.
Flavour: Caramel, hops, some fruit, butterscotch.
Where: At the brewpub.
Appearance: Clear light yellow colour with a white head.
Aroma: Buttery diacetyl, malt, hops.
Body: Medium body, heavy carbonation.
Flavour: Caramel, hops, some fruit, butterscotch.
Tried
on 06 Feb 2014
at 10:07
6.3/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
How: Draught.
Where: At the brewpub.
Appearance: Light brown colour with a beige head.
Aroma: Strong caramel, malt, butterscotch.
Body: Medium body, medium carbonation.
Flavour: Caramel, malt, slightly roasted.
Where: At the brewpub.
Appearance: Light brown colour with a beige head.
Aroma: Strong caramel, malt, butterscotch.
Body: Medium body, medium carbonation.
Flavour: Caramel, malt, slightly roasted.
Tried
on 06 Feb 2014
at 10:03
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
How: Draught.
Where: At the brewpub.
Appearance: Golden colour with a white head.
Aroma: Mild malt, hops.
Body: Medium body and carbonation.
Flavour: Hops, caramel, malt, some citrus.
Where: At the brewpub.
Appearance: Golden colour with a white head.
Aroma: Mild malt, hops.
Body: Medium body and carbonation.
Flavour: Hops, caramel, malt, some citrus.
Tried
on 06 Feb 2014
at 09:38
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Day 2 of the post Xmas Bamberg Jolly, tap at the brewery - Forchheim, 25/01/14. Clear golden with a moderate off white head. Nose is bread dough, citrus twinge, orange, biscuit notes. Taste comprises caramel, faint butterscotch, grassy. Medium bodied, fine carbonation, crisp semi drying close. Solid pils.
Tried
from Draft
on 01 Feb 2014
at 12:12
6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 7
Ins Glas ergießt sich ein goldgelbes Bier mit schöner Schaumkrone. Geruch malzig, leicht würzig. Geschmack angenehm malzig würzig, minimale Bitterkeit.
Tried
on 30 Jan 2014
at 10:27
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Day 2 of the post Xmas Bamberg Jolly, tap at the brewery - Forchheim, 25/01/14. Clear golden with a good sized off white head - a handsome beer. Nose is pale malts, light straw, citric tang, light bread dough. Taste comprises straw, citric notes, faint caramel. Medium bodied, fine carbonation, semi drying closure. Ok Helles.
Tried
from Draft
on 29 Jan 2014
at 13:31
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Day 2 of the post Xmas Bamberg Jolly, tap at the brewery - Forchheim, 25/01/14. Very lightly hazed dark amber with a moderate light beige head. Nose is toffee, burnt nuts, bread dough. Taste comprises caramel, bread dough, brown sugar. Medium bodied, fine carbonation. Ok dunkel.
Tried
from Draft
on 28 Jan 2014
at 12:46
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Vom fass at the brewery. A touch of butter bready aroma. Ok bitterness but slightly diacetyl.
Tried
on 25 Jan 2014
at 06:01