Campervan Brewery
Microbrewery
in
Edinburgh,
Edinburgh,
Scotland 🏴
Associated with 2 Venues
Established in 2015
Contact
Unit 4 Bonnington Business Centre, 112 Jane Street, Edinburgh, EH6 5HG, Scotland
Description
We pride ourselves on brewing exceptionally high-quality beer for you to enjoy, whether that’s at home or on an adventure. We source quality ingredients from the best suppliers, ensuring our beer is delicious and fresh.
In 2023-2024, we underwent a huge brewery expansion to increase the amount of beer we can produce, as well as improving quality and efficiency.
Our brewhouse is the first of it’s kind in the UK & Europe incorporating 4 new 6000L fermenting vessels, bringing our total to a 40,000L capacity. We have a 3-vessel fully automated brewhouse consisting of a mash conversion vessel, a lauter tun and a kettle whirlpool vessel. These three parts, in their own special ways, improve our brewing methods and increase efficiency.
In 2023-2024, we underwent a huge brewery expansion to increase the amount of beer we can produce, as well as improving quality and efficiency.
Our brewhouse is the first of it’s kind in the UK & Europe incorporating 4 new 6000L fermenting vessels, bringing our total to a 40,000L capacity. We have a 3-vessel fully automated brewhouse consisting of a mash conversion vessel, a lauter tun and a kettle whirlpool vessel. These three parts, in their own special ways, improve our brewing methods and increase efficiency.
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Pendle Beer Festival 2018. Black with a small off-white head. It's initially milky with more robust roasted malts to finish.
Tried
on 14 Feb 2018
at 14:52
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at the taproom. Pours hazy orange, nose is grapefruit, orange, toffee, taste is juicy citrus, biscuity toffee.
Tried
from Draft
on 13 Feb 2018
at 08:20
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Keg at the taproom. Pours golden, nose is floral, toffee, varnish, taste is sweet, toffee, perfume, floral
Tried
from Draft
on 13 Feb 2018
at 08:20
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Keg at the taproom. Pours hazy yellow, nose is biscuit, funk, herbal, custard cream, taste is zesty, juicy fruit, salty, little thinner than the others.
Tried
from Draft
on 13 Feb 2018
at 08:18
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at the taproom. Pours deep orange, nose is orange juice, orange peel, light funk, taste is juicy citrus, salty, zesty, dry finish.
Tried
from Draft
on 13 Feb 2018
at 08:17
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at the taproom. Pours hazy golden orange, nose is lime, funk, herbs, taste is zesty, lemon juice, salty, tart finish.
Tried
from Draft
on 13 Feb 2018
at 08:17
7.5/10
—
Appearance 6
Aroma 7
Flavor 9
Texture 6
Overall 8
4abv should be e not b... keg at the brewery tap... Hazy orange amber... Thin white lacing...Soft dry orange fruits nose... Juicy fruits.. Tart orange.. Light dry backbone... Quite juice like.. but little saltyness
Tried
from Draft
on 12 Feb 2018
at 20:38
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
wandering #8 4abv... Hazy amber... Thin tan lacing.. Soft sweet floral fruit nose.. Salty gose... Long floral salty fruit.. Long lactic finish
Tried
on 12 Feb 2018
at 20:37
6/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6
Keg at The Campervan Brewery in the company of Craig, Stella and kids, Nick and Anna, Saturday 10th February 2018 Pours warm orange, hazy, unusual aroma, it's as if the blood orange is hugely overipe. Quite liked this, tart and tangy and with a little zap. Ok. A5 A3 T7 P3 Ov12 3.0
Tried
on 10 Feb 2018
at 15:04
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 4
Overall 8
keg at the brewery tap... Hazy amber... Thin white lacing... Tart fruits... Light lactic sharp citrus sharp fruits.. Tart citrus fruits.. long sharp fruits.. again too fizzy.. Light salty ness... not sure i get the lychee.. and despite base beer same as others not really getting any lactic
Tried
from Draft
on 10 Feb 2018
at 14:57