Cask at the Chesham Arms, London on 2nd November 2015 (As Exit 33 IPA). Coppery amber with off-white diminishing foam and initial lacing. Fruity, malty aroma with some pungent yeast. Richly hoppy in-mouth with grassiness, peppery spices and a nutty touch. Bitter, grassy finish. Medium-bodied with a smooth mouthfeel.

Gravity cask at the Duchess of Cambridge - London. Pours clear, lightly cloudy gold with a creamy white head. Lightly toasted grass and crispy straw in the nose. Light sweet flavor with mild hay and grain, strong bitter grass, dandelion. Light bodied with fine carbonation; good condition. Lasting bitterness on the finish, loads of grass, some lemon rind. The bitterness can be a bit abrasive at times, but otherwise it’s alright.

Cask. Tap and Tankard, Sheffield. As Exit 33 Mosaic. Clear gold. Bubbly, lasting, white head. Lovely, tropical fruit, mango, peachy shizzle. Bit of pink grapefruit. Bit of pine resin. Really fresh. Taste is light sweet. Turns soft bitter. Light body. The low ABV is apparent. Finishes long, light bitter. Smells fantastic. Tastes great. Good sessioner.

Cask @ Trackside as Sky’s Edge IPA. Clear golden with a small creamy head. Its a dry, hoppy pale ale with a light fruitiness and a small lingering bitterness.

Cask at the Wellington; hazy golden amber pour with a bubbly white head, light citrus aroma, pint had turned a bit vinegary, giving this an indifferent review as an aid memoir to try again.