5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Draught at Publick House, 1/18/18. Hazy-to-heavily cloudy, cantaloupe-maize with a medium-sized, off-white head atop showing moderately-low retention. Big vegetal character from the mosaic mixes with pine, graham cracker and light caramel malt to produce a very uneven aroma of too much malt and acid. Tangy papaya, lime and dry, earthy, almost ashy notes clash and there's sharp ester and more bready malt. In the mouth it fares even worse. Hugely tangy, vegetal, over-boiled hop acids add pine, grapefruit, dirt, ash and way too much resin. Bready, woody, husky malts are thin and there's no supple base malt character to balance/soften things. Tangy, twangy, punchy bitterness and resin bordering spoiled fruit notes. Couldn't drink more than a sip or two. Awful.
Rerate on draught at the brewery, 12/22/22. Still not in love with it, and it's lightly twangy/punchy again with too much of a rollercoaster between sweet/soft/juicy and twangy/bitter/punchy. But it's not as horrible as it was the first time. Upping the score a bit.
Tried
from Can
on 24 May 2018
at 15:16