Fonta Flora Brewery

Microbrewery in Nebo, North Carolina, United States 🇺🇸
Associated with 3 Venues

Established in 2013

Contact
6751 NC-126, Nebo, NC, 28761, United States
+1(828) 584-1888
contact@fontaflora.com
Description
Fonta Flora Brewery integrates the soul of agriculture with the artisanship of zymurgy to create a menagerie of rustic and savory libations. With an emphasis on seasonal flora, Fonta Flora brings English tradition and Belgian inspiration to the Appalachian mountains of North Carolina.

Fonta Flora utilizes local artists to help conceptualize the notion that fermentation is yet another medium for creating art. This uniquely artisan approach to beer yields a sustainable product filled with culture from our very own community.
     Show

marius

7.5
marius (4938) reviewed Saison du Anjou from Fonta Flora Brewery 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

On tap at CBC 2016. Light farmhouse funk, honey and a hefty amount of pears.

Tried from Draft on 18 May 2016 at 09:38

marius

7.5
marius (4938) reviewed Razzmatazz Vol. 1 from Fonta Flora Brewery 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

On tap at CBC 2016. Dark ruby pour. Fruit sourness, mostly raspberries, some cherries as well.

Tried from Draft on 18 May 2016 at 09:34

Beertalk

6.8
Beertalk (16424) reviewed Razzmatazz Vol. 1 from Fonta Flora Brewery 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

CBC. Red with a small white head. Funky aroma with raspberry notes. Dry and tart flavour with a vinegar edge. Raspberry, funk and a touch of medicine.

Tried on 18 May 2016 at 04:17

Beertalk

5
Beertalk (16424) reviewed Saison du Anjou from Fonta Flora Brewery 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 4

Hazy pale yellow with a small white head. Aroma of grain and funk. Dry and tart flavour with a fruity note and vomit.

Tried on 18 May 2016 at 04:16

martin00sr

6
martin00sr (12419) reviewed Bloody Butcher from Fonta Flora Brewery 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Tap @CBC16. hazy straw, small white head. Light citrus aroma. Flavour has malt and bitter citrus. A tad boring.

Tried from Draft on 17 May 2016 at 16:10

martin00sr

6.1
martin00sr (12419) reviewed Wrens Abruzzi from Fonta Flora Brewery 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Tap @CBC16. Cloudy yellow, small white head. Sweet lemon aroma. Sweetish, malty flavour, some citrus.

Tried from Draft on 17 May 2016 at 16:09

beerhunter111

6.8
beerhunter111 (50581) reviewed Razzmatazz Vol. 1 from Fonta Flora Brewery 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 8

CBC2016. Klare leuchtend rötlich orange Farbe kein Schaum. Geruch nach roten Früchten, leicht säuerlich. Geschmack säuerlich fruchtig, rote Beeren, trocken.

Tried on 17 May 2016 at 15:58

beerhunter111

6.8
beerhunter111 (50581) reviewed Saison du Anjou from Fonta Flora Brewery 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

CBC2016. Leicht trübes hell goldgelbes Bier mit einer mittelgroßen weißen Schaumkrone. Geruch leicht säuerlich fruchtig, helles Malz. Geschmack säuerlich fruchtig, Kraut, Gewürze.

Tried on 17 May 2016 at 15:57

cagarvie

6.5
cagarvie (40076) reviewed Wrens Abruzzi from Fonta Flora Brewery 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Keg at cbc16... Hazy yellow Amber.. Thin white lacing.. Soft odd herbal fruit nose.. Soft herbal salty fruit finish.. Lught cucumber

Tried on 17 May 2016 at 11:28

cagarvie

6.8
cagarvie (40076) reviewed Saison du Anjou from Fonta Flora Brewery 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Keg at cbc16 hazy Amber... Thin white lacing soft floral peach passion fruit nose.. Light floral fruit

Tried on 17 May 2016 at 11:09

We use cookies to give you the best online experience. By continuing to browse the site you are agreeing to our use of cookies.