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Westendelaan 142A, Middelkerke, 8430, Belgium
Description
A stone's throw from Middelkerk beach, you will find the JUS DE MER brewery of 2 beer enthusiasts Bart Mortier and Alexander Verlinde. Their passion for beer brought them together in October 2014. There was plenty of experimentation in the garage for 3 years. The first brew of 20 liters saw the light of day in the fall of 2014. Every month, the recipe was changed on Sunday until Alexander and Bart were 100% satisfied with the result.
6.6/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle from Spar, Ostend. Hazy dark brown, thinning off-white head. Aroma of raisin, dried fig, plum, pear, toffee, jam, toast, clove, 'burnt' wheat. Taste has sweet fig, raisin & pear against a toffee-malty backbone with phenolic notes; sourish undertone of wheat, bitter toast & herbs in the middle. Herbal hoppy finish, more spicy phenols, clove & coriander, lingering sugary dried fruits and warming brandy alcohol in the very end. Medium body, slick-sticky texture, average carbonation. Conceptually boring but technically okay. Drinkable.
Tried
from Bottle
on 24 Apr 2021
at 10:40
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Dark brown colour, beige foam. Nose of caramel, dried fruit, brown sugar. Taste is sweet, lots of caramel, some light bitterness in the finish. Ok dubbel, maybe a bit too sweet.
Tried
on 04 Jan 2021
at 12:27
7.1/10
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Appearance 7
Aroma 7
Flavor 7.5
Texture 6
Overall 7.5
The second Jus de Mer (‘sea juice’) beer from Middelkerke, a dark one of course – very predictably, I am willing to make a bet that the third one will be a tripel… Thick and frothy, mousy, yellowish pale beige head, gradually opening over an initially clear, warm mahogany brow beer with copper red glow. Aroma of caramel sauce, candied cherries, fig compote, dates, clove, hints of nutmeg, brown sugar, bubblegum, raisins, sugared tea, coriander seed, thyme, ruby port and ‘koetjesreep’. Cleanly fruity with notes of ripe pear, fig, banana and date, but more dominated by brown sugar sweetness in the onset, yet in a well-measured, sleek way and not too sticky; softish fizz with full, rather resinous mouthfeel. Quite thick caramelly maltiness with an Ersatz chocolate-like edge and a brown-bready core, slightly bubblegummy at its edges, leading to a more herbal finish with coriander-like spicing (albeit subtle, certainly for a traditionally conceived Belgian dubbel) as well as light phenolic clove notes and warming, port-like alcohol; the brown sugar and caramel sweetness remains the prevailing factor till the end, but manages to avoid unpleasant stickiness. Clearly aimed at commercial easiness and predictability, but nevertheless well-crafted and tasty, probably with some interesting cellaring potential as well. --- Beer merged from original tick of Dubbel 8 on 05 Nov 2020 at 15:23 - Score: Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6. Original review text: The second Jus de Mer (‘sea juice’) beer from Middelkerke, a dark one of course – very predictably, I am willing to make a bet that the third one will be a tripel… Thick and frothy, mousy, yellowish pale beige head, gradually opening over an initially clear, warm mahogany brow beer with copper red glow. Aroma of caramel sauce, candied cherries, fig compote, dates, clove, hints of nutmeg, brown sugar, bubblegum, raisins, sugared tea, coriander seed, thyme, ruby port and ‘koetjesreep’. Cleanly fruity with notes of ripe pear, fig, banana and date, but more dominated by brown sugar sweetness in the onset, yet in a well-measured, sleek way and not too sticky; softish fizz with full, rather resinous mouthfeel. Quite thick caramelly maltiness with an Ersatz chocolate-like edge and a brown-bready core, slightly bubblegummy at its edges, leading to a more herbal finish with coriander-like spicing (albeit subtle, certainly for a traditionally conceived Belgian dubbel) as well as light phenolic clove notes and warming, port-like alcohol; the brown sugar and caramel sweetness remains the prevailing factor till the end, but manages to avoid unpleasant stickiness. Clearly aimed at commercial easiness and predictability, but nevertheless well-crafted and tasty, probably with some interesting cellaring potential as well.
Tried
from Bottle
from
Drankencentrale Rotsaert
on 15 Nov 2020
at 21:42
6.3/10
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Appearance 6
Aroma 5.5
Flavor 6.5
Texture 7
Overall 6.5
Tried
from Bottle
on 30 Oct 2020
at 19:38
6/10
Tried
from Bottle
on 07 Aug 2020
at 15:43
7.5/10
@Papagayo Beach Bar, Westende
Tried
from Bottle
on 05 Aug 2020
at 08:59
7/10
Tried
from Bottle
on 11 Jan 2020
at 14:02
6/10
Tried
from Bottle
on 26 Dec 2019
at 23:23
6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 6
30 April 2019. At Dirk's First Home-made Beer Tasting. Cheers to all! Pours hazy yellow with a big, slowly thinning, frothy, white head. Aroma of wort, honey, butter, pear, apricot, banana peel, cabbage and weirdly, white chocolate. Taste is medium fruity sweet, ripe pear & apricot with faint banana, sourish touches, spicy bitter core of clove & pepper, yeasty edge, bready & honeyish maltiness leading into a dryish, faintly grassy hoppy finish that is quite phenolic as well, with the ripe fruit lingering and some warming gin-like alcohol. Medium body, creamy texture, soft carbonation. Weird mix in the aroma and slightly off as well, taste-wise only decent.
Tried
on 18 May 2019
at 10:34
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Hazy blond colour, white foam. Bit sweet with harsh bitter notes. Notes of spices, very yeasty. Bit unbalanced.
Tried
on 23 Apr 2019
at 08:14