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Description
The Giuman brothers and the brewer Federico Casarin, very fond of the beauty of nature and its products, plunge themselves in that liquid which has been going along with humans for millenniums.
The first boiled must in 2008, realized with a handmade plant, marks the beginning of a journey which first landmark is the construction and the start up of Doge Brewery in 2013. Doge’s beer arises from selected earth fruit and local spring water. In our beer there is all the power of the venetian culture along with the assurance of a high-quality product.
Birrificio del Doge is going to take you to a brand new stage of beer history, a journey which starts trough Italy and arrives in Venice, yet it does not end.
The first boiled must in 2008, realized with a handmade plant, marks the beginning of a journey which first landmark is the construction and the start up of Doge Brewery in 2013. Doge’s beer arises from selected earth fruit and local spring water. In our beer there is all the power of the venetian culture along with the assurance of a high-quality product.
Birrificio del Doge is going to take you to a brand new stage of beer history, a journey which starts trough Italy and arrives in Venice, yet it does not end.
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle thanks Alberto scura discreta schiuma discreta persistenza discreto caffe secca un filo metalico-astringenze liquirizia abbastanza morbida
Tried
from Bottle
on 17 Apr 2022
at 16:37
5.4/10
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Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Tap at Red Bear, Marghera. Clear golden colour and small white head. Pils malty, grainy, lightly citrusy aroma. Light-bodied. Crisp, malty, grassy hops. Ok traditional pils.
Tried
from Draft
on 19 Aug 2021
at 18:20
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Tap at Red Bear, Marghera. A bit hazy orange colour and medium-sized white head white head and lace. Leafy, earthy hops. Medium-bodied. Citrus, some pine and grapefruit in the flavour. Quite malty. Ok.
Tried
from Draft
on 19 Aug 2021
at 17:32
7.4/10
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Appearance 10
Aroma 6
Flavor 7
Texture 10
Overall 6.5
From tap at Birraria La Corte in Venice 11.08.21. Dark orange amber. Dense and persistent off-white head and lacing. Aroma and taste of sweet, caramellt malt, dried berries and moderate hops bitterness. Well made.
Tried
from Draft
on 11 Aug 2021
at 16:27
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle: Poured a amber with tan color head. Aroma is Smokey, meaty, bacon, malts. Taste is Smokey, bacon, malty.
Tried
from Bottle
on 16 Jul 2021
at 20:43
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle with Daniele at home. Coffee bean pour almost black, persistent brownish tuck foam with drafts. Nose: licorice, hints of chestnut honey, mild coffee. Mouthfeel: body is smooth, balanced coffee, quite easy for an IS (+), a bit creamy too.
Tried
from Bottle
on 10 May 2021
at 15:43
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Keg at Moor Beer Co, Bristol, June 2017. Pours light hazed deep golden with an off-white head. Aroma: grains, cereals, sweet bread. Taste: light sweet & light to moderate bitter, clean, soft malts, light sweet grains. Medium body with soft carbonation.
Tried
on 03 May 2021
at 20:11
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
bottle bb1/11/22 oro carico arancio piuttosto velata schiuma evanescente naso un po vinoso poi miele piuttosto velata intenso gastura leggera una lieve nota aspra non pulitissima ma con note interessanti
Tried
from Bottle
on 08 Mar 2021
at 21:46
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Thanks Alberto bottle 1/11/25 leggero ambrato niente schiuma discreta gasstura tanjica amara riscaldante miele amaro
Tried
from Bottle
on 08 Mar 2021
at 21:44
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
bottle bb 1/11/25 Leggero ambrato leggera schiuma poco persistente naso maltata quasi fruttata un po frutta secca un finale leggermente risaldante Zucchero caramellato miele piuttosto presente una lieve acidita
Tried
from Bottle
on 08 Mar 2021
at 21:42