Birrificio Del Doge

Microbrewery in Zero Branco (TV), Veneto, Italy 🇮🇹

Established in 2013

Contact
Via Noalese 64/D2, Zero Branco (TV), 31059, Italy
Description
The Giuman brothers and the brewer Federico Casarin, very fond of the beauty of nature and its products, plunge themselves in that liquid which has been going along with humans for millenniums.

The first boiled must in 2008, realized with a handmade plant, marks the beginning of a journey which first landmark is the construction and the start up of Doge Brewery in 2013. Doge’s beer arises from selected earth fruit and local spring water. In our beer there is all the power of the venetian culture along with the assurance of a high-quality product.

Birrificio del Doge is going to take you to a brand new stage of beer history, a journey which starts trough Italy and arrives in Venice, yet it does not end.

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6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
0,33l bottle at Aldo Venezia. 4.8% ABV. BB 29.06.2016. Orange hazy colour, small white head. smells acidic, light funky, some lemon grass, lychee, light currant notes, berries, some bitter herbs. ok smell. light to medium body, soft carbonation, slick mouthfeel. tastes herbal, but citric, lemon grass, thyme, light sweetness, lychee, light currant notes, passion fruit, belgian yeasty. finishes lightly bitter with notes of lychee and lemon grass.
Tried from Bottle on 22 Mar 2016 at 14:50

6.4/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7.5
On Tap. @V Barcelona Beer Festival.Del 04 al 06/03/2016 Color amarillo pálido, sabor cítrico levadura, cuerpo ligero.
Tried from Draft on 08 Mar 2016 at 12:43

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
On tap at Barcelona Beerfest 2016. AROMA: mild toasty and slight caramel malt aroma with a neutral fermentation profile. APPEARANCE: dark ambar color and clear with a medium-low light ivory head. TASTE: similar to the aroma with malt toasty notes and faint caramel. clean lager profile with a semi-dry finish. PALATE: medium-light body with moderate carbonation. OVERALL: a nice and toasty Vienna Lager.
Tried from Draft on 07 Mar 2016 at 07:38

7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
On tap @Luppolo Station (Rome). Pours vivid and bright amber with a good and persistent white head. Aroma is malty, caramel, grain, brown sugar, light hops touch. Flavour is sweet but quite refreshing, thin body, watery, drinkable. Light body, medium to light carbonation. Well brewed.
Tried from Draft on 23 Jul 2015 at 00:43

5.6/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottle ambrata velata buona schiuma piuttosto persistenza lieve resinoso nota maltata secchezza media leggero erbaceo lieve liquirizia lieve tostato
Tried from Bottle on 17 Dec 2014 at 17:03

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
bottle ambrata buona schiuma buona persistenza lieve caramello note tostate nocciola lieve erbaceo corpo medio amaro medio
Tried from Bottle on 17 Dec 2014 at 17:02

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottle Oro schiuma un po grossolana lieve miele lievi esteri nota erbacea poco amara lieve non molto secca 2.8 on tap velato discreto maltato miele acacia amaro delicato media intensità 3.4
Tried from Bottle on 17 Dec 2014 at 17:00

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
apa bottle golden orange good head butter light citrus note medium bitterness oro arancio buona schiuma discreta persistenza diacetile lieve agrume amaro medio
Tried from Bottle on 17 Dec 2014 at 16:59

6.9/10 Appearance 6 Aroma 8 Flavor 6 Texture 6 Overall 7.5
bottle pale hazy citic note floreal citrus peel cereal light body chiara velata bel profuno citrico floreale lieve scorza agrume poco corpo lieve cereale poco amara
Tried from Bottle on 17 Dec 2014 at 16:57

5.5/10 Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 6
Draft sample @ Fiera della Birra, Cesena ’14. Orangée, col crémeux blanc-cassé. Arôme offre un rétro-nasal de levure assez dominant. Amertume moyenne tirant sur les agrumes mais également des notes nobles. Palais est malté, pâle, léger caramel, houblonné avec une impression de dry-hopped. Qcq notes de sucre résiduel. Ici aussi la levure semble poser problème. J’ai même entendu un autre client demander pq la bière avait un côté suret et le brasseur de justifier que cela était dû au malt et naturel.
Tried from Draft on 20 Oct 2014 at 12:09