Forest Road Brewing Co.
Microbrewery
in
Bermondsey,
Greater London,
England 🏴
Associated with 2 Venues
Established in 2015
Contact
Unit 1A, Industrial Estate Juno Way, Bermondsey, SE14 5RW, England
Description
With Forest Road, what you see is what you get. We don’t have big investors. We’re not owned by a multinational corporation. We started on a tiny kit in an East London backyard, and we’ve grown through hard work.
What we work hardest at is the quality of our beer. When we heard that one of the world’s greatest breweries - Russian River in Northern California - was selling its brewhouse, we knew we had to get our hands on it. We worked night and day to raise the cash, sailed it through the Panama Canal and now it has a new home, here in London.
What we work hardest at is the quality of our beer. When we heard that one of the world’s greatest breweries - Russian River in Northern California - was selling its brewhouse, we knew we had to get our hands on it. We worked night and day to raise the cash, sailed it through the Panama Canal and now it has a new home, here in London.
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Keg at kings arms at the launch. Mostly clear golden yellow coloured pour with a thin white head. Aroma is subdued, little berry fruit, cereal, hint of perfume. Grainy. Flavour is composed of grainy cereal, grain store, little husk, sweet hedgerow berry. Some mineral, little cooked corn, some English yeast esters. Palate is medium light grainy, moderate carbonation. Somewhat bland but passable. London is a pretty tough market, to survive these guys need to improve.
Tried
on 26 Feb 2016
at 13:18
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Bottle at home in London - picked up from the Bottle Shop, Bermondsey. Pours clear gold with a frothy white head that settles into a lingering cream. The nose holds lots of damp grains, old lemon, general citrus rind, a little earth. Light sweet flavour with up-front husky bitterness, some unpleasant moist carpet, lots of raw grains, bitter grass, hints of plastic. Light to medium bodied with average carbonation. Lightly sweet on the finish, musty and a little metallic, with a bit of harsh grassy and husky bitterness, more damp grains, some phenolic off notes, leaves, old bread, old rind. This one’s a bit rough. The name is somewhat unfortunate, because this beer definitely needs some ’work’.
Tried
from Bottle
on 25 Feb 2016
at 16:42