Brauhaus Schweinfurt
Regional Brewery
in
Schweinfurt,
Bavaria,
Germany 🇩🇪
Associated Venue: Brauhaus am Markt
- Out of business
Established in 1858
Closed in 2015
17/01/2007. BRAUHAUS AM MARKT, Markt 30, SCHWEINFURT, Bayern, Germany
Tried
on 03 Apr 2023
at 17:15
Historic check-in
Tried
on 03 Apr 2023
at 17:14
17/01/2007. BRAUHAUS AM MARKT, Markt 30, SCHWEINFURT, Bayern, Germany
Tried
on 03 Apr 2023
at 17:09
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottle. Dark amber color. Malty bready aroma with soft floral notes and pear. Medium bodied. Malty, bready, slightly floral caramelly flavor. Sweetish. Not world shocking.
Tried
from Bottle
on 26 Aug 2019
at 12:06
5.3/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 3
Grainy sweetish beginning. Round and refreshing with malt and grain. Moderate bitterness in the back.
Tried
on 07 Oct 2017
at 06:55
4.8/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 6
Bottle shared with Erzengel! A clear amber beer with a small off-white head. Aroma of caramelish malt, mild sweet malt. Taste of sweet caramelish malt, nuts, grainy malt.
Tried
from Bottle
on 07 Oct 2017
at 06:53
4.5/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 6
Many thanks to Erzengel for sharing! A clear golden beer with a small white head. Aroma of grainy malt, pale malt, cereals. Taste of dry grainy pale malt, cereals, hay, mild bitter hops.
Tried
on 03 Sep 2017
at 09:58
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5
BBE was 14.07.2015, 50cl. Dusty grainy nose. The beer starts malty smooth. No sourness there, very mild and malty. Light and sessionable with a nice smooth grainy aftertaste.
Tried
on 30 Aug 2017
at 15:47
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Pours a dark amber color with minimal head. Very malty last with light sweetness. Nutty aftertaste that is too short.
Tried
on 11 Jul 2015
at 06:31
4.4/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 5.5
Pours a claer golden color with a small white head that quickly disappears. Aroma of straw, some yeast.
Tried
on 03 Jun 2015
at 12:51