The current castle Ter Dolen (De Dool) in Helchteren dates back to the 16th Century, but the estate’s history draws back much farther. In the Middle Ages, it served as summer residence, and later as refuge, for the abbots of the Abbey of Sint-Truiden. Its first recorded mention dates back to 1282. Throughout the centuries, the castle had a turbulent history. By 1977, the castle was uninhabited and started to decay. In 1993, Mieke Desplenter purchased the castle and its estate, and started a renovation project. A year later, the Ter Dolen brewery opened its doors with great acclaim.
In 1994, a hypermodern brewery was installed in the coach house of the medieval castle. The brewery comprises six stainless steel cilinder-conical yeast and lager tanks. The brew kettle has a capacity of 25 hectolitres per brew. Since 2013, the brewery disposes of its own bottling plant and a new warehouse with hothouse, so that the entire process from brew to bottle can now take place in-house.
On tap. Pours a deep copper color with full head. Aromas of candied fruit, soft Belgian yeast, honey and toasted malts. Flavors follow same with sharper yeast and malts pus some fruity esters. Quite big and malty
On tap. Pours aa mahogany color with full foamy head. Aromas of caramel, doughy malts and dark fruit. Creamy flavors follow same with a bit of spice and sharper malts.
Goals Rocketboost. 0.3% ABV. Huge thanks to Erzengel for this can. Looks complex. Beer in the glass with a small head. Sweetish malty aroma. Starts mild, malty, dry. Some moldy-grasy notes as well. Light herbal touch in the background. Finish boring dry-malty. Nothing special.