7.5/10
—
Appearance 4
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle from La Grande Epicerie de Paris. Lightly hazed golden amber with a white head and a light fizz. Sweet and lightly spiced. Honey, Speyside whisky. Coriander seed. A fruity hint. Light dryness.Maybe a bit too sweet but it's very enjoyable nevertheless. Good stuff, and a new region for me too. Wahoo!
Tried
from Bottle
on 24 Nov 2023
at 21:42
5.9/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Draft. A deep red beer with a pinkish head. The aroma has notes of cherries and malt. The flavor is sweet with notes of malt and a bit of cherries, leading to a dry finish. Not sour, a cherry beer.
Tried
from Draft
on 30 Jun 2023
at 17:35
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft. An unclear golden beer iwth a beige head. The aroma has notes of verbena, yoghurt, apricots, and wheat. The flavor is apricot, verbena, yoghurt, and wheat, leading to a tart finish. Verbena is not a favorite of mine.
Tried
from Draft
on 30 Jun 2023
at 17:33
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Draft. A cloudy golden beer with a beige head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt, caramel, and a bit of caramel, leading to a sweet finish. Too simple
Tried
from Draft
on 30 Jun 2023
at 17:03
6.5/10
Tried
on 10 Jun 2023
at 22:24
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
0,75l bottle shared by a friend @ Bonneil Matours. Pours hazy yellow with a medium head. Aroma is sweet and tart malts with some fruity notes. Flavor is sweet and tart malts, citrus, yeast esters, alcohol, hops. Pretty good.
Tried
from Bottle
on 10 May 2023
at 16:32
6/10
Tried
on 03 Apr 2023
at 20:11
01/07/2005. NINKASI ALE HOUSE, 267 Rue Marcel Merieux, LYON, Rhône-Alpes, France
Tried
on 30 Mar 2023
at 09:41
01/07/2005. NINKASI ALE HOUSE, 267 Rue Marcel Merieux, LYON, Rhône-Alpes, France
Tried
on 30 Mar 2023
at 09:39
01/07/2005. NINKASI ALE HOUSE, 267 Rue Marcel Merieux, LYON, Rhône-Alpes, France
Tried
on 30 Mar 2023
at 09:38