Cask@GBBF 2015, Olympia, London - dark brown coloured pour with off white head. Medium sweet malty aroma and taste, toasty, caramel, toffee, brown sugar, dark fruity, some spices on the palate, sweet malty finish. Went down well.

Cask at GBBF, Olympia, London, 2015. Mahogany coloured pour with a white head. Caramel malt and sweet spice aroma. Flavours of bonfire toffee, caramel, some citrus and apple pie. Throat warming stuff.

Cask at GBBF 2015, Olympia, London. An amber coloured pour with a thin off white head on top. Sweet, malty, caramel aroma. Tastes sweet, malty, caramel, dark fruit. Nice one.

12th August 2015
GBBF Day 2. Cask. Clear amber beer, no head. Palate is smooth, decent fine carbonation. Tangy malts. Ripe orange. Mild spice. Light semi dry finish. Peel bitter linger. Not bad.

Cask conditioned at GBBF. My first Scottish ale designated as such here, but probably much too strong to be a genuine, traditional example of this more and more elusive style. Thin but stable, light beige head, colour hazy reddish brown. Aroma pleasantly malt sweet, cookies, touch of chocolate cake, dried plums, hazelnut paste, candied dates, butterscotch, banana as well as some ’FFF’ (freshly fermented farmland). Sweet cookies in the mouth, malt sweet, very caramelly, even butterscotch-like, tad chocolatey, raisins and dates with some fried banana and even a hint of candied orange; soft, fluffy, smooth mouthfeel. Finishes malt sweet (but not cloying in any way), caramelly, with some lightly tingling carbonation, a little bit sourish, with a dash of tea-like herbal hoppiness in the end. Pleasant beer, ’lighter’ than a wee heavy indeed, but I do not have much to compare it to...

Cask gravity at GBBF 2015 day 2. Thanks to the wingman. Orange caramel brown coloured pour with a halo of off white head. Aroma is light liquorice, burnt sugar, toffee, dried apple. Flavour is composed of sweet toffee, unrefined sugars, plummy fruit, jammy , palate is fully sweet, sticky sugar, moderate low carbonation.

Cask gravity at GBBF 2015. Clear russet colour lasting beige head. peaty aroma. Toffee in the mouth. little bit of burn on the finish. Sweet toffee mostly. OK bit of burn.

Cask at GBBF 2015... Copper.. Thin tan lacing.. Soft sweet caramelised fruits toffee malts nose... Sweet fruits.. Soft toffee fruit.. Juicy malts

From cask. Pours clear and golden orange to brown with a small off white head. Aroma is toasted malty, light breadish. Sweet, toasted caramelish to breadish malt. Bitter and toasted malty finish.