Historic check-in
Tried
on 30 Jan 2023
at 15:52
22/05/2012. THREE CROWNS, 18 The Causeway, CHIPPENHAM, Wiltshire, England
Tried
on 30 Jan 2023
at 15:50
Historic check-in
Tried
on 30 Jan 2023
at 15:45
29/08/2015. SEVEN STARS, 40 Albert Square, RUGBY, Warwickshire, England (BANKS & TAYLOR)
Tried
on 30 Jan 2023
at 15:42
6/10
โ
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Gravity poured half-pint at the 23rd Codsall Station beer festival on 3rd May 2019. Amber body, thin white top. Traditional woody, earthy feel to the brew, decent enough blend but not enough going on to get excited about.
Tried
on 08 May 2019
at 13:19
6.6/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Sample@GBBF2018, London, with the Malmรถ crew - dark amber pour with am off-white head. Dark dried fruit shred, toasted malty, some toffee, dark dried fruits, medium to light body, malty finish.
Tried
on 18 Dec 2018
at 20:44
6.8/10
โ
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Hand-pulled cask pint on 28th Sep 2018; Crown Inn, Oakengates, Shropshire. Ruby hue to the dark brown body, neat and deep tanned head. Malty, with brown bread and dark fruits to the fore in both the nose and flavour. Nice easy drinking Mild.
Tried
from Cask
on 29 Sep 2018
at 11:11
5/10
Tried
on 04 Sep 2018
at 21:03
5.4/10
โ
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Cask at the GBBF 2018 day 1 07/08/2018. A reddy amber coloured pour with no head. Aroma is tangy apple, vinegar,. Flavour is composed of tangy, apple, mild infection, earthy toasted malts, Lingering tangy plum pudding. Palate is tang, lowish carbonation. Not great.
Tried
from Cask
on 27 Aug 2018
at 19:06
6.4/10
โ
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6.5
Cask at GBBF '18, day 1, 07/08/18. Extremely dark mahogany brown with a decent beige cap. Nose is tangy dark fruits, brown bread, grains, biscuit - a touch thin. Taste comprises brown bread, fruit slice, light red berry, biscuit, grains. Medium bodied, soft carbonation, semi drying close. Ok mild.
Tried
from Cask
on 24 Aug 2018
at 08:38