Mescan Brewery

Microbrewery in Westport, County Mayo, Ireland 🇮🇪

Established in 2013

Contact
Cartoor, Kilsallagh, Westport, Ireland
Description
Mescan Brewery is named after Mescan the monk who was St. Patrick's friend and personal brewer. It is situated on the slopes of Croagh Patrick and is owned and operated by Bart Adons and Cillian Ó Móráin, two Westport vets who have been friends and colleagues for nearly 20 years. The pair spent four years perfecting their original recipes inspired by the beers of Belgium, Bart's homeland before starting to brew commercially in 2013. The water for Mescan beers comes from deep underneath Croagh Patrick via a spring beside the brewery. Malts, hops and yeast for the beer come from Belgium.

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7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
330ml bottle at home. Pours slightly hazy light red with a medium to large off white tight- bubbled head. Nose is Belgian sugar, slightly sour fruit, maybe a caramel note. Flavour is caramel, sour red fruit, white sugar. High carbonation.
Tried from Bottle on 22 Oct 2021 at 18:07

7.6/10 Appearance 8 Aroma 6.5 Flavor 7.5 Texture 9 Overall 8
Very huge, off-white head over clear golden beer, not very carbonated but leaving lace. Dry, spicy malts, garden herbs & weeds, dried continental hops, whiff of vanilla. Dry, tripel-like, malty in a just lightly-toasted way. A bit metallic/galvanic. Ultra-dry finish with a mere hint of alcohol sweetness. Very high attenuation, almost Duvel-like giving a dry, alcohol-hidden force and drinkability. Remarkable beer. Utterly strong blonde Belgian somewhere half-way Westmalle tripel and Duvel.
Tried at Café Mombasa on 06 Sep 2021 at 07:18

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Really clear, finely carbonated red-copper beer under a good off-white head. Very toasted nose, toasted caramel, caramel malt, maybe some Vienna. Parsley, heated garden herbs. Caramel in the taste, if in a dry way, herbal malts. Still toast, but less imposing as the nose suggested. Light body, low to medium carbonation; bit slick, oily feel. Trying to marry Belgian tripel to Irish red (a style invented by French Pelforth brewery, according to Martyn Cornell)? Not bad, neither special.
Tried from Bottle at Café Mombasa on 06 Sep 2021 at 07:09

6.6/10 Appearance 8 Aroma 6.5 Flavor 6.5 Texture 6 Overall 6.5
Huge, very dense, slowly pitting-in yellowish head over metallic orange-golden beer. Bit toasted nose, pale malts, cucumber, lightly coloured malts, spicy. Again toasted, dry malts dominating, spices-herbs. Hints at non-alcoholic dry drinks. CO² lends a bit of acidity. Light body, seems quite well-attenuated, good carbonation. Bit over-classic, but not bad.
Tried from Bottle at Café Mombasa on 06 Sep 2021 at 06:49

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
330ml bottle from Craft Republic in Moscow. Pours opaque brown with a tall foamy cappuccino head. Aroma is Belgian yeast, plums, dried fruit. Taste is dry, dark fruits, caramel, slightly alcoholic. Light bitter finish. Another bottle by this brewery that hasn’t aged well.
Tried from Bottle on 06 Jun 2021 at 11:57

6.2/10 Appearance 8 Aroma 6 Flavor 5 Texture 8 Overall 6
330ml bottle from Craft Republic in Moscow. Bottled in December 2017. Pours opaque brown with a massive beige head. Aroma is Belgian yeast, dried fruit, vinous, cardboard. Taste is light sweet, dried fruit, yeast, stale malt, cardboard. Sweetish finish. Medium bodied. Almost no carbonation. This has aged really quite badly. Seems to be oxidised.
Tried from Bottle on 24 May 2021 at 07:40

6/10
Tried on 22 Feb 2021 at 23:43

6/10 Appearance 8 Aroma 6 Flavor 5 Texture 8 Overall 5
Bottle from beercloud. Cloudy orange with a fluffy head. Aroma of citrus grains. Flavour is dusty orange, yeast and grains, crisp bread base.
Tried from Bottle on 09 Oct 2020 at 19:53

6/10
Tried from Bottle on 17 May 2020 at 02:14

Tried on 25 Nov 2019 at 17:48