Partizan Brewing

Microbrewery in Thorpe Langton, Leicestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 2 Venues

Established in 2012

Contact
Grange Farm, Welham Road, Thorpe Langton, LE17 7TU, England
Description
Our journey began with the end of founder and owner Andy Smith's former career in fine dining. An avid home-brewer, Andy sought to make fresh exciting beer that was difficult to find here in the UK. A move from his home town of Leeds to London soon presented the opportunity to work with Andy Moffat at Redemption Brewing in Tottenham. Here he studied and learned to ply his trade as a professional brewer whilst making many friends and contacts in the fast growing UK beer scene. In 2012, one of these friends, Evin O'Riordain of The Kernel Brewery kindly offered to pass on their original brew kit as the Kernel embarked upon expansion. A short time later, some premises secured just down the railway line, and Kernel and Partizan were established as neighbors; so the brewery was born.

The brewery relocated late 2017 from Almond Road to its current location.

Today

Ten years later and much like other small breweries across the UK Partizan has faced tough trading conditions; namely the lasting effects of the pandemic, soaring inflation and increasing rent. To both protect Partizan and avoid chasing inflation and increasing prices, the brewery moved its production out of London in 2023 to a farm in Market Harborough in rural Leicestershire, locating it at long-time friends, Langton Brewery.

We are now expanding the brewery here, on the farm. By Spring 2024 we will have a new fermenter hall and a greater capacity than we ever had in London which will allow us to brew exciting new beers and to collaborate with old friends and new. Despite the draw of the countryside our roots are still in London and we will continue to meet the demands of our customers in the city that we still call home.

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7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

On tap at Haand Festival 2012. It’s an unclear, orange-golden beer topped by a dense, small, white head. The aroma has some wheat and pale malt, citrus peel and the unmistakable touch of Belgian saison yeast. Faintly spiced in the far back. The flavor has some bitterness, just enough I think, as it’s quite dry, with citrus peel, pale malts and a little peppery twist. Lasting fruity finish. A very pleasant and quenching one, and it’s at a nice ABV-level as well. 130525

Tried from Draft on 26 May 2013 at 12:32


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

bottle at home ... golden amber ... thin white head ... soft zezty citrus orange nose ... juicy floral fruits ... soft zezty peppery orange ... juicy fruits ...

Tried from Bottle on 26 May 2013 at 08:28


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

bottle at home ... murky amber ... big white bubbly hea ... sweet oily fruit flowwer nose big juicy fruit ... juicy fruits ... zezty hop sweet floral hops ... qite oily and limey... nice

Tried from Bottle on 26 May 2013 at 07:26


7

Tried on 25 May 2013 at 21:31


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Hazy amber beer. Fruit and hop aroma. Sharp hop hit on the tongue as well as the fruity edge.

Tried on 25 May 2013 at 12:53


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Sample from bottle at Haand Beer Festival 2013, Drammen. Dark ruby colour, nearly black. Moderate beige head. Dryish roasty aroma, notes of mild coffee, a hint of liquorice. Very smooth and medium dry flavour, mild roasty notes throughout.

Tried from Bottle on 25 May 2013 at 11:52


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Rerate, 330 ml bottle, Cardinal Pub & Bar, Stavanger. Bottled 26.03.2013. ABV is 4.6%. Hazy very pale golden colour, large white head. Rating otherwise the same. Original rating: Sample from bottle at Haand Beer Festival 2013, Drammen. Hazy pale golden colour, moderate white head. Strong aroma of saison yeast, but also orange peel and coriander like in a witbier (I don’t know if these two are actual ingredients here). Refreshing flavour, not too sweet, spicy with distinct notes of coriander and cloves, citrus in the background.

Tried from Bottle on 25 May 2013 at 11:23


8.2
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

(Damn - my notes disappeared when I had made my first rating.) On tap at Haand Beer Festival 2013, Drammen. Sampled before I had the barrel aged version. Appeared drier than the BA version, and lacks of course the oaky notes - otherwise it is much the same.

Tried from Draft on 25 May 2013 at 08:06


8.2
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Sample from bottle at Haand Beer Festival, Drammen. Black colour, moderate tan head. Oaky and roasty aroma, coffee, vanilla and chocolate. Fairly sweet flavour, oaky with notes of vanilla, roasty notes of coffee and dark chocolate.

Tried from Bottle on 25 May 2013 at 07:23


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at Haand ølfestival. Hazy yellow with a fine white head. Citrusy and hoppy aroma with pine and light malt. Lighty sweet with hoppy and citrusy flavours and a quite dry and bittet finish. Very refreshing. Nice APA!

Tried from Draft on 25 May 2013 at 05:43