Birrificio Lambrate
Microbrewery
in
Milan/Milano (MI),
Lombardy,
Italy 🇮🇹
Associated with 3 Venues
Established in 1996
Contact
Via Privata Gaetano Sbodio 30/1, Milan/Milano (MI), 20134, Italy
Description
In 1996 the first 2 beers were on tap at Lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 litres per batch and the pub was opened few days a week. Today there are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity is increasing from 2000 litres to 4000 litres per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo: everyone has a specific role in the company as administrators, head chefs, publicans, headbrewers.
Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity. Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc. After the recipe is designed, the brewing process can start. Malt is milled and it’s mixed with water in a process called “mash”. Next step is “lautering” and then “boiling”. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4-6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control, supported by our chemical analysis laboratory. Currently our brewery can produce more than 4000 litres per day.
Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity. Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc. After the recipe is designed, the brewing process can start. Malt is milled and it’s mixed with water in a process called “mash”. Next step is “lautering” and then “boiling”. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4-6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control, supported by our chemical analysis laboratory. Currently our brewery can produce more than 4000 litres per day.
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught at Ørsted ølbar of Café on July 11, 2009Marked 7.5%Hazy copper color, tan head. Roasted, malt, alcohol taste. Grainy and apple aftertaste. Grainy, malty, alcohol scent. Moussy mouthfeel, medium bitterness.
Tried
on 11 Jul 2009
at 21:02
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
chiara buona schiuma un po grossolana persistente noter luppolate agrumate discreta intensità abbastanza rinfrescante anche se il corpo non è poco luppoli ben marcati
Tried
from Can
on 07 Jul 2009
at 17:47
8.2/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at Copenhagen Beerfestival. It’s a jet black beer with a creamy, beige head that lasts. Roasted malts, chocolate, coffee and some smoke in the aroma. Not much sweetness going on, but maybe a bit much alcohol, considering it’s only 8.2% ABV. The flavor is roasted as well, with chocolate and some smoke. Not much hop flavor either, and the bitterness in the finish is of the roasted kind. Lasting for a good while too. Full-bodied and dry, and too warming. A lovely beer that would be even better with a toned down alcohol flavor. (090516)
Tried
from Draft
on 06 Jul 2009
at 04:34
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Copenhagen Beerfestival. It serves a next to clear body, topped by a lasting, dense, creamy, beige head leaving lacings. Quite subtle hop aroma, citrus and resin, sort of leaving the malts in the background. Really pleasant even though it’s weak. Sweet and hoppy flavor blending the fruity, citrusy hops nicely with the malts. Some alcohol tasted too. Full-bodied and warming mouthfeel. Long finish with malts and hops blending nicely. At first sniff and sip, it’s a rather uninteresting beer, but after a little while, it gets to show what it’s made of, and it’s nice. Not the typical bock maybe, but nice. (090516)
Tried
from Draft
on 28 Jun 2009
at 05:28
5.8/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft. A hazy amber with a thin off-white head. The aroma is malty and hoppy combined with a herbal note. The flavor is sweet with notes of malt and a weird hop profile and some herbs, leading to a dry finish.
Tried
from Draft
on 19 Jun 2009
at 15:45
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draft. A pitch black beer with a brown head. The aroma has notes of malt as well as lighter notes of smoke, chocolate, and tar. The flavor is sweet malty combined with notes of roasted malt, smoke, and chocolate.
Tried
from Draft
on 15 Jun 2009
at 14:21
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft. A hazy nut-brown beer with a huge orangey head. The aroma is has notes of malt and caramel as well as light notes of hops. The flavor is sweet with notes of malt, spices, and hops. Quite nice.
Tried
from Draft
on 15 Jun 2009
at 14:17
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap. Pours an opaque black with an off-white head. Hard roasted malt aroma. Quite full-bodied, sweetish hard roasted malt, some vanilla and dried fruit with an ashy edge. Dry malt bitter finish. 160509 and 040610
Tried
from Draft
on 06 Jun 2009
at 16:56
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap. Almost clear amber with a small and creamy off-white head leaving laces. Discreet aroma of caramel. Medium body, caramel and fruit but completely dominated by distinct and somewhat raw bittering hops. 160509
Tried
from Draft
on 06 Jun 2009
at 16:53
7.1/10
—
Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 7.5
On tap. Slightly hazy yellow with a small white head. Fresh and peachy hop aroma. Medium body, lightly sweet malt and fruit but otherwise completely dominated by the fresh aroma hops. 150509
Tried
from Draft
on 06 Jun 2009
at 16:41