A deep dark stout with a thin dark brown head. In aroma, chocolate malt with vanilla notes, burned caramel. In mouth, a smooth sweet chocolate with licorice, coffee grinds, alcohol. Very nice and smooth.On tap at TAP NY, April 28, 2012.

A dark mahoganny brown scotch ale with a thick brown head. In aroma, a sweet caramel with plums, dark fruits, burned notes. In mouth, a nice smooth caramel and burned butterscotch, nice and smooth, woody. On tap at TAP NY, April 28, 2012.

A hazed blonde IPA with a thick creamy light mocha head. In aroma, a nice herbaceous hops, complex and smooth. In mouth, a nice caramel malt with floral hops, citrus notes, complex. On tap at TAP NY, April 28, 2012.

A blonde ale with a thick frothy mocha head. In aroma, nice pungent butterscotch, caramel, and British hops. In mouth, a nice smooth biscuit malt with good bitter hops, nice and floral. On tap at TAP NY, April 28, 2012.

Sample, from a bottle, at TAP NY, savoured on April 28 2012; eye: black, opaque, nice creamy brown head, average lacing; nose: roasted barley, dark chocolate, vanilla; mouth: roasted barley, dark chocolate, vanilla, light astringency, finale in burnt barley with presence of roasted barley, full body, good carbonation, mildly bitter, lightly harsh texture; overall: fine FRANÇAIS Échantillon, d’une bouteille, bue au TAP NY, savourée le 28 avril 2012; œil : noir, opaque, belle mousse crémeuse brune, dentelle moyenne; nez : orge torréfiée, chocolat noir, vanille; bouche : orge torréfiée, chocolat noir, vanille, légère astringence, finale en orge brûlée avec présence d’orge torréfiée, corsée, bonne carbonatation, moyennement amère, texture légèrement rugueuse; en résumé : bien