Bottle. As Double Port. It pours a clear, dark reddish brown body under a dense, finger-thick dark beige head. The aroma is roasted and cellarish, with prunes and dried figs, some alcohol too. Almost vinous. The flavor isn’t equally interesting and complex, but still quite nice. Prunes and dried figs and some alcohol warmth. Full body and a pleasant carbonation, with a little warming touch. Some dms in the finish, where it’s mostly dried fruits showing up. A bit short finish. Pity the flavor isn’t in the same league as the aroma, but it’s a nice one anyway. 140111

Bouteille 75cl de et partagée avec Tderoeck. Ambrée tirant sur le rosé - cuivré, col blanc moyen disparaissant vite. Arôme n’offre que très peu de note venant des cerises qui sont pourtant bien indiquées sur l’étiquette. Note toute fois le bouquet brut qui est ponctué par des notes d’amertume houblonnée. Palais respire l’inspiration Brut des Flandres et un côté ’wild fermentation’ qui est pour le moins absent. Houblonnage moyen pour un palais sec affichant clairement le côté brut. Cerise très faible et au final on ressent plus le côté pétillant tirant sur l’apéritif. Malt pâle et carapils.

75cl bottle @ home. Brown colour with a big off-whitw to beige head. Smells slightly roasty, some coffee, sweetish, malts. Tastes coffee, roasty, chocolate, some liquorice. It’s nice. Medium to full body, a bit heavy on the carbo side.

Imported from my RateBeer account as Broeder Jacob Brut Rosé (by Broeder Jacob):
Aroma: 7/10, Appearance: 3/5, Taste: 6/10, Palate: 4/5, Overall: 10/20, MyTotalScore: 3/5

31/XII/13 - 75cl bottle from Bierhalle Deconinck (Vichte) @ home, drank at midnight. I'm gonna count all tonights beer with 2013, ok? - BBE: n/a (2013-1209)

Clear bright red to pink beer, creamy off-white head, unstable, non adhesive. Aroma: lots of yeast, champagne yeast I guess, some overripe banana. MF: ok carbon, medium body. Taste: sourish start, citrus, pretty yeasty, lemony, sour, lots of banana, yeast. Aftertaste: somewhat bitter, sour touch, more hoppy bitterness, little fruity. Surprisingly unsweet... that's good. But I don't like the yeasty flavours. (No, I did not get the yeast shot of the bottle.)

4 coins at the Belgian Beer Weekend, roughly 800 yen, on tap. A tan head on a dark brown body. Mild malt aroman & a touch of figs. A nice zesty flavor with hints of caramel & lots of carbonation. A nice beer that was refreshing. Not boozy at all, as it warmed up more malts came through. Pretty good.

Bottle @ joes thx to me. Hazy, opaque pinkish colour with a big sized slightly pinkish head. Smells Belgian yeast, herbs, spices. Tastes malty, sweet, spices, yeast. Not fruity, not sour. Thin body, medium carbo.

@Secret Sinterklaas, Thanx ! donker bruin/zwart met schuimige kaki kraag aroma: karton, moutig, koffie/mocca smaken: was wat te vroeg begonnen met drinken, hierdoor was hij eigenlijk nog wat te koud, waardoor de stevige smaken pas later doorkwamen. matig zoet, matig koffie bitter, licht zuurtje, mocca/koffie. medium body, glad in de mond, laag co2. matig gebalanceerd. --- Beer merged from original tick of Double Espresso on 18 May 2018 at 09:43 - Score: 6

Bottle @ Voldby tasting. Pours slightly hazy golden with a white head. Aroma of malt, yeast, spice, ginger. Flavor is malt, yeast, spice, ginger and licorice. Medium body, rather overcarbonated. 221113