Dark Revolution
Microbrewery
in
Salisbury,
Wiltshire,
England 🏴
Associated Venue: Dark Revolution Tap
Established in 2016
Contact
Description
We use the finest floor malted grains, fresh hops and multiple strains of fresh brewers yeast and microbes. Ingredients are chosen simply for their contribution to the product rather than the effect on bottom line.
Our beer is then handled as carefully as possible with the minimum of processing to create the best beer possible. We constantly strive to improve. Looking to modern peers, ancestors and our own experimentation. Beers that evolve and change over time. Embracing new ingredients, technology and innovation.
Our beer is then handled as carefully as possible with the minimum of processing to create the best beer possible. We constantly strive to improve. Looking to modern peers, ancestors and our own experimentation. Beers that evolve and change over time. Embracing new ingredients, technology and innovation.
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Cask at the Guildford arms. Pours black, nose is smoky, chocolate, taste is sweet, smoky, roasted, light spice.
Tried
from Cask
on 02 Nov 2017
at 02:10
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
cask at CBC islington. A clear golden yellow coloured pour with a halo of white head. Aroma is nice pine, tangy pineapple, sweaty hop. Flavour is composed of semi sweet, grassy , tangy straw, sweaty hop. Palate is semi sweet, moderate carboantion. Not a big fan
Tried
from Cask
on 30 Oct 2017
at 14:00
6/10
Tried
on 30 Oct 2017
at 13:38
7.5/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 8
Overall 8
Cask at the Guildford arms... Dark black.. Small tan head... Heavy sweet chocolate roast malts nose... Dark dry chocolate roast malts... Light smoke... Dark chocolate
Tried
from Cask
on 30 Oct 2017
at 10:32
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On cask at the Guildford Arms. Appearance - opaque black with a lovely fawn head. Nose - light smoke, dark chocolate. Taste - molasses and light smoke. Palate - medium bodied with a dry but rich middle section. Dry crunchy finish. Overall - good. And it got better.
Tried
from Cask
on 30 Oct 2017
at 06:40
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask at the Guildford Arms. Pours black with a thin tan head. Aromas of light smoke and roast malt. Taste is faintly fruity, light smoke and heat. Slightly thin texture. Smoky linger.
Tried
from Cask
on 30 Oct 2017
at 06:37
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Keg at Craft Beer Co, Covent Garden, London. A hazy golden/orange coloured pour with a medium white head on top. Rich hoppy, grapefruit, tropical fruit on the nose. Tastes similar, hoppy, tropical fruit, grapefruit, quite rich and very easy drinking. Nice IPA.
Tried
on 29 Oct 2017
at 12:00
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
7.2% On tap at Craft Clerkenwell. Hazy gold colour lasting white head. Some sticky hops. Some pink grapefruit. Good hoppy enough. Not much bitterness.
Tried
from Draft
on 27 Oct 2017
at 11:57
7.5/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 8
Hazy yellow golden color with a fine white top. Nice lacing down the sides of the glass. Looks good and inviting. Fine hoppy aroma with a good intensity. Medium body and an average carbonation level. Pleasant and easy to drink. Semi dry texture and a lasting end. Grapefruit hoppy, fruity and pine in the flavor. Nice tasty beer.
[Tap at Criterion in Leicester, England]
[Tap at Criterion in Leicester, England]
Tried
from Draft
on 26 Oct 2017
at 01:23
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Hazed golden color with a fine white head. Solid lacing. Looks nice. Fine pleasant intensity in the aroma. Good hoppy feeling. Medium body and a fine fresh carbonation level. Ok balanced bitterness versus sweetness. Citric, tropical fruity, and some pine in the flavor. Nice refreshing beer.
[Tap at Criterion in Leicester, England]
Brewery #1789
[Tap at Criterion in Leicester, England]
Brewery #1789
Tried
from Draft
on 18 Oct 2017
at 05:15