Bottle shared in High Wycombe, Cloin's House warming. 05/11/2016. A plae amber coloured pour with a small pale head. Aroma is jammy apricot and mango, little biscuity malts. Flavour is composed of pale grainy,dry, juicy peach notes, mellow jam. Palate is drying, highish carbonation. ok.

330ml Bottle - Golden with a white head and a slight haze. Melon and strawberries in the aroma. Melon, peach, strawberries and pepper all feature in the taste.

Cask at PoW, Farnborough. Indistinct aroma - weak floral? I note that they call it an amber and despite most raters going with 'golden' I'd suggest it's more of a marmalade amber. The thin white head eventually shrank to nought. Very light bitter. Some citrus, some spice, but the taste is nearly as indistinct as the aroma. Light-medium bodied. Slick, almost sticky. Flat. Long, if low key, finish. I can see why this has been classed as a gold and not an amber, certainly taste wise. Drinkable but bland.

500ml bottle. Poured a clear medium chestnut brown with a frothy off white head. The aroma is caramel malt, nutty, woody hop, light red berry fruit. The flavour is moderate sweet light bitter with a smooth creamy malt, toffee caramel, fruity, woody hop bitter palate. Medium bodied with soft carbonation.

Cask at PoW, Farnborough. Vague chocolate malt aroma (what’s that malty chocolate drink called?) - had to strain me nose. Jet black, cola brown in the light. Thin bubbly beige head. Sweet with hint of bitterness, more so into the finish. Chocolate, cream and a light toasted element. Some berry sharpness. Medium bodied. Creamy. Sediments brush on the tongue. Soft carbonation. Low key finish. Decent porter. Am told that the water in thid part of Hamsphire is perfect for Porters. Certainly have enjoyed those Hants porters I’ve had so may well be true.

Sampled @ 27th Egham Beer Festival 2017. A clear deep amber beer with a huge most good lasting off-white head. Aroma of nutty hops, caramel, red malt, spruce. Taste of caramelish malt, citrusy bitter hops, spruce, nice.

Bottle shared in High Wycombe, Cloin’s House warming. 05/11/2016. Thanks to James. A clear reddy amber coloured pour with a beige head. Aroma is toasted malts, tobacco, piney hop. Palate is semi sweet, highish carboantion. Flavour is composed of piney hop, red berries, toast, mellow tobacco.

Cask-conditioned at the Townhouse in Petersfield, Hants 30/6/2017. Golden in colour, with a thin, off-white, head. Sweet , slightly yeasty, malts, straw, some stone fruits, white pepper, leading to a moderately bitter finish. Fine.

Cask (Queen Inn, Winchester) - Light copper in colour. Peach, lychees and caramel in the aroma. Hoppy and fruity taste with grapefruit, raisins, grapefruit and caramel detected.

Cask gravity at SIBA South East Tonbridge 2017. Cloudy dirty pale gold lasting white head. wheat beer aroma like a belgian wit. Some light raspberry flavour. Ok. A little thin a little earthy