Contact
Description
Founded in 2006 in a renovated farm building which overlooks Beeston church and the tranquil valley beyond. which provides a perfect setting to craft our fine beers.
Sustainability and locality is at the heart of what we do. Our water comes from deep in the Norfolk chalk from our private supply beneath the brewery, and is perfect for brewing real ale.
Our main ingredient, Maris Otter malting barley is grown locally at Branthill Farm on the Holkham Estate. This is some of he finest malting barley on the planet.
Sustainability and locality is at the heart of what we do. Our water comes from deep in the Norfolk chalk from our private supply beneath the brewery, and is perfect for brewing real ale.
Our main ingredient, Maris Otter malting barley is grown locally at Branthill Farm on the Holkham Estate. This is some of he finest malting barley on the planet.
6.2/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 6
[Cask at GBBF 2004] An opaque brown beer with a small disappearing chocolate brown head. The aroma is sweet roasted combined with notes of chocolate. The flavor is sweet roasted - but quite weak - and on a sour background.
Tried
from Cask
on 14 Apr 2005
at 09:54
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Cask conditioned at the Ipswich Beer Festival 2004. Black (= very dark brown) colour. EXTREMELY fruity aroma and flavour for a stout. Notes of dark chocolate and coffee too. Interesting beer, very good. And it’s vegan, for those who care.
Tried
from Cask
on 30 Sep 2004
at 07:07
6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 6
(Cask) Jet black; little dark head, dissipating. Nose with coffee, roasted malt and warming alcohol. Taste as black, sweetened coffee. A bit one-dimensional, predictable. Mouthfeel is filling & warming. As said, way too predictable. In itself an OK thing, but nothing new nor refined. Thirteen in a dozen, like Belgian witbeers.
Tried
from Cask
on 11 Aug 2003
at 10:14