Russell Brewing Company

Microbrewery in Surrey, British Columbia, Canada 🇨🇦

Established in 1995

Contact
13018 80 Ave, Surrey, V3W 3B2, Canada
Description
The brewery is the “Vital Organ” of Russell Brewing Company. The brewery is where our amazing team of beer scientists pour their heart and soul into our forever expanding lineup of life-changing craft beers.

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5

A dark reddish brown ale with a thin big bubbled light mocha head. In aroma, sweet caramel malt with dark fruits, light sulfur, a tad unpleasant. In mouth, sweet aqueous caramel malt with light mineral notes.

Tried on 16 Sep 2011 at 20:55


6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

This is a nice golden ale, with a heavily carbonated body and a huge solid head on top. The aroma is soft malts with a hint of hops towards the end. The flavour is smooth malts with a bit of tinny hop finish like a canned lager. Wet finish. Yet I could see this going well with sushi, it’s a, shall we say, well-crafted version of an Asahi or Sapporo. Give it a try, it’s certainly drinkable.

Tried from Can on 26 Aug 2011 at 19:53


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle from Brewery Creek, Vancouver
Amber color with medium sized head. Caramel aroma, with a light cheesy, yeasty and metallic touch, some grains too. Caramel flavor, quite basic, with some yeast and paper feeling, light grains; ordinary bitterness.
An ordinary Ale.

Tried from Bottle on 21 Aug 2011 at 04:18


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Slightly hazy golden with medium off-white head. Flavour is malt, caramel, fruit, hops, bitter and a little citrus.

Tried from Bottle on 13 Aug 2011 at 00:12


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sample @ Viti Liquor Store, Vancouver, BC

Pours orange. Hoppy, fruity aroma. Sticky taste with notes of honey and fruits. Sweet finish. Okay.

Tried on 25 Jun 2011 at 00:06


5.2
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5

On tap at St. Augustine's, pours clear golden with a white head. Aroma of light bitter hops, light toasted caramel and biscuit. Flavour of quite bittering and intense English hops balanced by lightly toasted English malts. Not overly thrilling though decent.

Tried from Draft on 04 May 2011 at 18:05


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

2011-03-16, draught at Pat’s Pub, Vancouver, 6-4-6-3-13=32
Dark brown color; creamy head. Served too cold, it has a light caramel and roasted malt aroma. Smooth texture; with roasted malt flavor, a bit dusty, and late caramel; light residual sweetness too. Correct bitterness, with a bit more roasty touch in the end. Not bad.

2011-03-04, draught at St. Augustine’s, Vancouver, 6-4-6-3-13=32
Dark chestnut color with some amber shades; creamy head. Classic aroma of the dirty water from the Vancouver city service; very light caramel and apples too. The body is leaner than expected; dry mouthfeel, caramel flavor, with a light ending minty touch; correct bitterness. Just another Brown Ale. Balanced but nothing special.

Tried on 30 Mar 2011 at 08:53


5.1
Appearance - 6 | Aroma - 4 | Flavor - 6 | Texture - 4 | Overall - 5.5

Nice jet black body with modest off-antique-white head on top. Soft aroma of wet barley. Taste is roasted barley with a hint of malt and a medium finish. Drinkable, unremarkable.

Tried on 13 Feb 2011 at 15:58


4.8
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Barely any head on this one and a decent brown body. Lots of sharp hoppiness on the nose, as could be expected. Flavour is a hint of lemon and plenty of hops with a wet and bitter finish. It’s an okay IPA, but unexceptional.

Tried on 13 Feb 2011 at 15:05


5.9
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

Nice rising off-white head and a decent brown-amber body. Aroma is a very hoppy and bitter affair with nothing else. Flavour is hoppy bitterness with something like bone soup stock in there, and an odd meaty aftertaste. Maybe that’s where the pig on the bottle comes from. Or maybe it’s boiled egg - yeah, a boiled egg aftertaste. Either way, that aftertaste is dragging it down.

Tried from Bottle on 12 Feb 2011 at 16:30