Review based on the BJCP2015 guidelines (style 21B, adapted). Bottle 33 cl - Batch A. AROMA: a blend of smoked malt aroma with hop notes (pine and resin and some tropical fruit). balance a bit towards the smoked malt. APPEARANCE: ambar color and hazy. average moussy ivory head with average retention. TASTE: hop flavours of tropical nature (green mango) and some pine, with a restrained smoked malt background. high bitterness that lasts beyond an almost dry finish. PALATE: medium body with a slight texture. medium carbonation. no astringency. OVERALL: an interesting combination but is it worth it?

Review based on the BJCP2015 guidelines (style 18B). Bottle 33 cl - Batch LS18314A. AROMA: nice hop aroma with tropical fruit notes and some resin, balanced with a malty sweet background. APPEARANCE: dark gold color and hazy with material in suspension. medium, light ivory head with below average retention. TASTE: balanced flavour between hops (tropical fruits and some resin) and a moderate sweet malty background. medium bitterness that lingers into a semi-dry and bitter finish. PALATE: medium-light body with moderate carbonation. no astringency. OVERALL: a very nice APA, with a bit more alcohol.

Review based on the BJCP2021 guidelines (style 10A). Bottle 50 cl - Batch undeclared (bottled: 2024/07/10 - BB: 2025/09/09). AROMA: medium-low wheat aroma with medium notes of clove, slight banana and vanilla. APPEARANCE: light yellow colour and just slightly hazy. medium-large ivory head with good retention. TASTE: medium-low to low wheat flavor with slight cardboard presence. medium-low to low clove and vanilla. low bitterness with a semi-dry finish. MOUTHFEEL: medium-low body with medium-high carbonation. OVERALL: an average weizen with more diluted flavor. starting to show some oxidation notes, maybe from improper distribution storing.

Review based on the BJCP2021 guidelines (31A: rye, crystal rye / base 25B: standard/infra super) Can 47.3 cl - Batch 2966A (BB: undeclared - canned on 01/28/25). AROMA: medium-low spicy fermentation notes (slight clove, some citrus) with medium malty background (caramel, slight bread crust). APPEARANCE: amber color body with orange highlights and clear. medium dark beige head, creamy, with good retention. lace formation. TASTE: initial medium-low yeast fermentation notes (clove, slight citrus), that evolves into a medium malty profile (spicy/rye, caramel, slight breadcrust, toasty). medium bitterness with a semi-dry and slightly bitter finish. MOUTHFEEL: medium body with medium carbonation. OVERALL: a nice saison with alternative rye malt. would benefit from more yeast fermentation character.

Review based on the BJCP2021 guidelines (style 19C). Bottle 35 cl - Batch undeclared (BB: undeclared). AROMA: medium malt aroma with a dark caramel-like character. medium hop aroma with a dry pine quality. APPEARANCE: dark brown body with fine particles in suspension. medium dark beige head, creamy, with average retention. TASTE: medium malt flavor with notes of dark caramel, slight toasted bread crust and low roasted notes. low hop notes of dried grass. medium bitterness with a dry and roasty finish. MOUTHFEEL: medium-low body with medium carbonation. OVERALL: an american brown ale with a bit too much roasted notes and declining hops.