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Sloefmans

Wilrijk, Belgium πŸ‡§πŸ‡ͺ Supporter Admin
The next beer might even be better. B.C."H." = British Cask "Head" - to be perceived as some disparate lonely looking bubbles, uncertain of their COΒ² content, and because of their scarcity, of undefinable colour. UFO's: Unspeakable Floating Obscenities MF: NO, that isn't it. That's mouthfeel, in civilized countries. I hereby solemny propose a law to be instated by all beergeeks, -amateurs, -lovers, -tasters, - enthusiasts that forthwith the use of the infernal spice, known as coriander, is forbidden for at least the five first years of brewing, and later only to be tolerated by explicit consent of minimum five different accredited beerorganisations. Infringements ought to be sanctioned by denouncement to the international beerpress and public drainpour of the offending brew.

 Activity
6.8/10 β€” Appearance 8 Aroma 7 Flavor 5 Texture 7 Overall 7.5
Draught Huge, rather fast dwindling, fluffy off-white head over fully muddy yellow beer. Passion fruit, citrus, asafoetida, human sweat, banana. Bitter with an outspoken fruity background. Bit other grains/malt, citruspeel, asafoetida, pineapple, mango, cho cho. Feels chewy, medium carbonation. Too dense for being refreshing. Quite good one, Thom & Ben!
Tried from Draft at Beerlovers Bar on 28 Jun 2026 at 08:59


Sloefmans updated a beer: Grimbergen CuvΓ©e Florale brewed by Brouwerijen Alken-Maes
1 month ago


5.9/10 β€” Appearance 8 Aroma 5.5 Flavor 6 Texture 5 Overall 5.5
Disappearing, medium, off-white head over (cold)hazed pale golden beer. Peppery malt nose, faint banana,wheat, herbs & spices, mainly coriander. A tad sharpish in general. More of the same in the mouth. Demi-sec, dried cereal flour, later wetted. Herbs, coriander certainly, and wheat, just-not Weizen-like. Faint meaty ester, cooked ham with (also cooked) parsley. Finish displays something chemical: glue, solvent. Warming up, gets sugary sweet, and highlighting the coriander even more. Feels way more carbonated than it looks; wheatslickness, sticky; medium bodied maybe. Very, very average. As feared.
Tried from Bottle on 26 Jun 2026 at 18:20

5.6/10 β€” Appearance 8 Aroma 4.5 Flavor 5.5 Texture 6 Overall 5.5
Dark ruby-red beer under a huge, pale pink, very dense and lacey head. Sweet smell, artificially aromatic, childrens' raspberry gums, Jell-o. Sweet, with a condensed raspberry flavour, no doubt raspberry concentrate rewatered. I get some wheat as well. Finish sports some acidity - citric-like. Faint acidburn, disguising syrupy feel, especially backthroat. Good carbonation. Gawdelpus.
Tried from Can on 25 Jun 2026 at 19:43

Sloefmans has a new beer style achievement

Level 1 for Lager ticks with a total of 5 ticks of this master style.
Judas Premium Belgian Pils from Brouwerijen Alken-Maes was the one that did it!
1 month ago


5.5/10 β€” Appearance 8 Aroma 6 Flavor 5 Texture 4 Overall 5
Huge fluffy head , fast dwindling over rather still, metallic golden beer. Very "beery" nose - pale malts, grassy hops; some fine greenery cereals. Cereals, faint toast, little bit grassy, hay. Pale and lightly toasted malts; dusty straw in the end. Misses almost any bitterness. Flat, almost undercarbonated, light, gristslick. Judas... from top to bottom... in fermentation... or in quality?
Tried from Can on 25 Jun 2026 at 18:48


5.8/10 β€” Appearance 8 Aroma 5.5 Flavor 6.5 Texture 6 Overall 4
Good off-white head over lively carbonated orange-golden beer. Felt, hairdresser lotions, almonds, rosewater. The same as above in the mouth, with a (light) chili-burn backthroat. Old books, capsicum, nuts, light oxydation. Initially the chili kept in check, but ultimately it accumulates way too heavily. Don't get me wrong. I love Thai, Indian, Szechuan cuisines and their capsicain bite. But beer is supposed to be refreshing in some way, not pushing you to the water tap. Txs to Stef!
Tried from Bottle on 21 Jun 2026 at 09:03

7.5/10 β€” Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 7
Fast gone off-white head over muddy chocolate-brown beer. Lactic acid, chocolate, hints of rum, banana and chocolate-covered sour grapes. Lactic acid, chocolate, pralinΓ© with sour white wine, raisins welled in hard cider & rum. Sharp acidity, alcoholheat, well-carbonated. Original. Interesting. But my beef with this beer is that the components don't blend, the acidity and the sweet roast clash, ending in some lack of balance.
Tried from Bottle from De Struise Beershop on 21 Jun 2026 at 08:58