Leighton Profile

Level 15 for IPA - West Coast ticks with a total of 500 ticks of this sub style.
La Berceuse De L'Alizé from Fauve Craft Bière was the one that did it!
3 months ago

Leighton (35317) reviewed

La Berceuse De L'Alizé from Fauve Craft Bière

3 months ago

7.5/10 — Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5

Can in London - picked up from the brewery taproom in Paris. Pretty good, fairly clean, notes of white grape, soft bitter citrus rind, a nip of pine needle. Light sweetness, pale bread. Some melon, tangerine, nip of white peach. Drinks nicely.

Tried from Can at Les Cuves de Fauve on 16 Apr 2026 at 20:24

Leighton updated a beer: Cape Cod brewed by Brasserie Artemus
3 months ago

Leighton (35317) reviewed

Cape Cod from Brasserie Artemus

3 months ago

7.4/10 — Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7

I actually quite like this. Clean and relatively dry. Some good lean bitterness. A little grassy. Some lemon peel and pine needles. Mellow sweetness, dried pale biscuits. Lingering bitterness. A little cabbage vibe but doesn’t bother me. Sourced from a Monoprix in Paris.

Tried from Bottle from Monoprix Bagatelle on 16 Apr 2026 at 18:35

Leighton (35317) reviewed

Starberg Pilsner from Brasserie Saint-Omer

3 months ago

5/10 — Appearance 5 Aroma 5 Flavor 5 Texture 5 Overall 5

Cheap trash lager. Not offensive. Fairly bland, in a kind of good way. Basic dried cereal, a little bitter straw. It is a bit dry and papery. I like that it isn’t sugary sweet. So, fairly bland and just about drinkable.

Tried from Can on 05 Apr 2026 at 22:52

Leighton (35317) reviewed

Danse Apache from Paname Brewing Company

3 months ago

7.5/10 — Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5

Gets the style pretty well. Had some good and meaty dark malts, nice restrained smoke, burnt toffee, roast, a little ash, cooked ham, nips of raisin. Could maybe do with a touch more bitterness. But overall it’s smooth and well drinkable.

Tried from Bottle from Nicolas Wine - Rue des Orfèvres on 05 Apr 2026 at 22:17