Activity
A: hazy yellow, small, foamy, off-white head.
A: grape, peach, dough, chalk, white pepper.
T: sweetish peach, mandarin, lime, dough.
F: floral hops, bit peppery-spicy, bitter citrus pith.
P: medium body, fluffy texture, average carbonation.
Clean but not very intense, good.
nathanvc has a new beer style achievement
Level 5 for Pale Ale - New England / Hazy ticks with a total of 50 ticks of this sub style.
L'Amoureux (2025) #01 - New England Pale Ale from Nanobrasserie de l'Ermitage was the one that did it!
8 months ago
A: murky beige, small, foamy, off-white head.
A: honeydew, ripe plum, mushy apple, biscuit, grass.
T: sweet melon, plum, biscuit, crackers, bitter grass, withering scallion.
F: mild grassy hops, plum, shallot.
P: medium body, slick texture, soft carbonation.
Somewhat dirty, unfinished; no, I expect more from Ermitage!
A: hazy bright yellow, stable, frothy, white head.
A: grape, papaya, chives, cheese, onion, hashish.
T: sweet peach & papaya, dank onion, spicy chives, dough.
F: floral & piney hops, juicy citrus, grape, onion.
P: medium body, fluffy texture, soft carbonation.
Nice balance between fruity and dank.
nathanvc
added a new beer
Khaos 2.0
by
Brouwerij de HopHemel
8 months ago
nathanvc
updated a beer:
We Ded Mon³
brewed by The Veil Brewing Company
8 months ago
nathanvc
added a new beer
Black Trident
by
Galea Craft Beers
8 months ago
nathanvc
updated a beer:
Karland Malt Fumé à la Tourbe
brewed by Ferme-Brasserie Garland (Karland)
8 months ago
A: hazy ochre, stable, frothy, white head.
A: pineapple juice, coconut cream, lime, meringue, lemon curd.
T: sweet pineapple, coconut, lemon curd, doughy & creamy malts, sourish lime.
F: soft floral hops, bit tart citrus.
P: medium body, slick-sticky texture, soft carbonation.
Gimmicky, but well made.
Hazy dark brown, small, foamy, tan head. Aroma of cooked apple, pear, raisin, date, dried grapefruit peel, tea leaves, peanut, toffee, bourbon, wood. Taste has sweet pear, date & red apple in a toffee- & fruit cake-like malt body with a herbal hint of tea. Dryish, herbal hoppy finish of dried fruits, a touch of coffee and some grapefruit peel, indeed lending that bitter 'American' feel to the Barley Wine profile. Warming alcohol in the throat (somewhere between liqueur and bourbon). Medium to full body, oily texture, soft carbonation. Not super complex but it delivers.