Anspach & Hobday The Sea Salt and Chilli Stout

The Sea Salt and Chilli Stout

 

Anspach & Hobday in Croydon, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Stout - Pastry / Flavoured Regular
Score
7.26
ABV: 7.4% IBU: - Ticks: 41
A big, smooth, balanced stout brewed with sea salt, chillies and cacao nibs. Full bodied with a touch of salt. Scotch Bonnet chillies give at first a fresh fruitiness and then lead to a gentle warming. The whole beer is balanced by a small addition of cacao nibs, used to add a smoothness to the body, rather than to impart a chocolate character. A perfect match for oysters, but equally as delicious on its own. Brewed with Bramling Cross and Summit.
 

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7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
From tap. Pours pitch black with a small tan head. Aroma is roasted malty, slight hops fruity. Mild fruity, bitter. Toasted malty. Slight fruity. Bitter and roasted malty finish.
Tried from Draft on 27 Apr 2017 at 11:20

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Keg at Waterloo Tap. It pours jet black with a decent tan head. The aroma is pretty rich, dark chocolate, brownie, dried fruits, light chilli spice, peppery sting, coffee grounds and wood. The taste is dry, rich roasted malt, charred wood, peppery spice, warming chilli, salted dark chocolate, coffee grounds, touch of alcohol and earth with a drying, chilli choc finish. Medium - full body and moderate carbonation. They did a good job here with the balance. Good fun.
Tried from Draft on 21 Apr 2017 at 10:07

8.4/10 Appearance 10 Aroma 7 Flavor 9 Texture 8 Overall 8.5
Keg at Anspach and Hobday, Bermondsey, Saturday 8th April 2017 *7.4% version in the company of Bruno, Yogi, Lynn, Barry and Alec. Pours black with a slim tan rim, good looking beer. Nice, smooth, creamy mouthfeel, soft. Lovely interplay with the chilli, salt and roastiness. A streaky hoppiness. Great stuff. A7 A5 T9 P4 Ov17 4.2
Tried on 08 Apr 2017 at 04:49

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Draft at the brewery. Black with a small tan head. Aroma of roast, chocolate, cocoa, light veggie chilli, caramel and malt. Flavour is moderate sweet and bitter. Medium bodied with chilli warmth in the finish and soft carbonation.
Tried from Draft on 18 Mar 2017 at 08:13

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask at The London Drinker Beer & Cider Festival, Kings Cross, London. A black coloured pour with a medium beige head on top. Roasty, malty, chocolate aroma. Tastes roasty, malty, chocolate, slight chilli/salt. Interesting stout.
Tried from Cask on 18 Mar 2017 at 06:40

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
10th February 2017
At the brewery. Cask. 7.4% version. Almost opaque dark brown beer, tidy tan head. Palate is smooth and semi dry, modest fine carbonation. Fluffy dark malts, mild chocolate and cream. Modest savoury vibe and light chilli warmth. More dark chocolate on the light finish. This did not appeal to me one bit but it’s actually pretty good because the salt and chilli have been used sparingly.
Tried from Cask on 18 Feb 2017 at 11:52

8/10
Tried on 06 Apr 2016 at 16:44

7.2/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Draft @ the brewery. Pours a black color with a small tan head. Has a roasted malty chocolate aroma with weak hints of chili. Roasted malty chocolate chili spicy flavor with weak hints of salt. Has a roasted malty spicy chili chocolate flavor with weak salty hints.
Tried from Draft on 05 Apr 2016 at 05:18

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at BrewDog Clerkenwell. Black beer lasting tan head. Intense dark chocolate and tar aroma. Light roast chili. Some intense chocolate. I dont get a huge salt either. Its mostly a decent chocolate roast malt dry stout. A little chilli heat comes through on the burp. Mostly roast chocolate touch chilli heat on the finish.
Tried from Draft on 02 Apr 2016 at 09:32

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Keg at the brewery. Opaque black coloured pout with a lasting mid tan head. Aroma is dry dark roast, dark choc, dark fruit, little salt. Flavour is composed of bitter dark choc, salt, tangy roast, really mellow background chilli. Palate is medium full, slightly creamy, highish carbonation.
Tried on 26 Mar 2016 at 08:01