Bellwoods Brewery Jelly King

Jelly King

 

Bellwoods Brewery in Toronto, Ontario, Canada 🇨🇦

  Sour / Wild Beer Regular
Score
7.44
ABV: 5.6% IBU: - Ticks: 87
He is a ruler, an overlord, a top dog, a crowned head.

In the realm of all that is tart and sour, Jelly King reigns supreme.

Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a can near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate gratification.

What it smells like, what it tastes like, what it looks like: Jelly King combines bright and juicy hop aromatics with a refreshingly tart base, and is bursting with notes of fuzzy peach, tangerine, and grapefruit.
 

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7.6/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 6.5
Bellwoods Jelly King Very pale cloudy straw gold with a sour fruity aroma. Fruity acidic flavor on a light body. Tasty but pink guava smoked it. ---Rated via Beer Buddy for iPhone
Tried on 29 Dec 2017 at 21:55

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
8th September 2017
Beaverfest Day 1. Keg. Hazy yellow gold beer, no head. Palate is light and dry and has a fine minerally crispness. Nice light candy lemon. Some tangy lemon and a trace of candy fruits. Light dry crisp finish. Interesting.
Tried from Can on 29 Dec 2017 at 11:43

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Keg at the Beavertown Extravaganza, Day Juan, 08/09/17. Hazed yellow to gold with a decent off white cap. Nose is pissy citrics, tarte orange, grains, balsa wood, lemon rind, light hop tones. Taste comprises grass, funk, citric tinged straw, hop bite, sharp citric peel, peach. Medium bodied, fine carbonation, semi drying close with a light acidic flicker and some background hop. Decent refreshing sour.
Tried on 26 Dec 2017 at 10:51

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tap@Beavertown Extravaganza 2017, London - golden pour with white head. Medium sour fruity with notes of citrus fruits, prominent tangerine, some peach, nice delicate subtle hoppy, tart fruity close.
Tried from Draft on 05 Nov 2017 at 03:44

8/10 Appearance 6 Aroma 9 Flavor 9 Texture 6 Overall 8
Draft at Greater Good. Cloudy yellow color white head. Herbal lemon aroma. Taste is sour tart spiced citrus. Nice.
Tried from Draft on 25 Oct 2017 at 10:59

6.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 4 Overall 7
Draft @ Beavertown Extravaganza'17. Dorée trouble, col fin blanc. Arôme au bouquet citrique marqué, qcq effets de levure et note farineuse en retrait, sour kettel like, monodimensionnelle avec un petit côté menthe sur la fin. Palais est aigrelet, lactique et citrique. Effet de bonbon Napoléon avec un effet menthe sur la fin. Grinçant et râpeux sur la fin, petit touche verte sur la fin. L'effet citra reste un peu caché et discret sur la fin.
Tried from Draft on 25 Sep 2017 at 04:02

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
09-09-17 // taster, draft. At Beavertown Extravaganza 2017, London. hazy orange. Juicy hop sourness. Apricot and Tropical fruit, light bodied, good balanced sourness.
Tried from Draft on 12 Sep 2017 at 15:47

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Hazy citrus. Nose is white grape hop, cheesy sour, lovely sour hops. Basic sour with lovely white grape hops, low soap, acidic, puckering cheesy hops. Nose is lovely sour hops. Simple but I love me some hoppy sour.
Tried from Draft on 12 Sep 2017 at 02:21

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
From tap. Pours hazy yellow with a small white head. Aroma is sour and fruity. Slight citric. Dry and sourish fruity. Lingering fruity and sour finish.
Tried from Draft on 10 Sep 2017 at 05:52

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Keg at the BeaverFest 2017 Friday... Hazy Thin white lacing.. Dry zezty passion orange fruits nose.. Sharp tart funk
Tried on 09 Sep 2017 at 03:08