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Description
FORT GARRY is Manitoba’s oldest microbrewery. Established in 1930, our recipes and brewing techniques are a time honoured tradition that have been passed down through the generations. Only the finest raw ingredients are used to brew our fine ales and lagers.
5.2/10
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Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5
From Piscator. Clear dark burgundy brown ale with thin white head. Sweet caramel aroma with light oxidation notes. Sweet chocolate malt with light acidity and little hops, no nuttyness, too light for a brown ale.
Tried
on 11 Sep 2005
at 10:30
5/10
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Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 5
Hazy orange gold ale with a collapsable white head. My god, im getting the same aroma as Frankenkitty, especially milk chocolate, like Quick, and rising bread. In mouth, a medium sweet malt with almost no hops, and definite honey, sign of oxydation. Would have been better fresh. This beer is 1.5 years old, from a trade with Piscator. Thnaks Kris
Tried
on 05 Sep 2005
at 17:30
4.4/10
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Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 4.5
Bottle: Poured a light brown beer with very low carbonation and therefore almost no head. Aroma is quite weak with almost no discernable malt. Taste is light and somewhat refreshing with some note of sweetness and malt. Overall, this is a beer that lack character and complexity and therefore is very average.
Tried
from Bottle
on 25 May 2004
at 09:17
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Bottle: Poured a light golden beer with a standard head with good retention. Aroma is somewhat floral with some nice malts coming out of my glass. Taste is very refreshing with some sweetness coming of the malts and some nice mix of hops. Wow, this is in fact really good for a pale ale. Medium carbonation with stronger body then expected. Overall, this is a very good pale ale. Thanks Piscator34.
Tried
from Bottle
on 25 May 2004
at 09:09
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
A medium Brown color, nice creamy head. Initial taste was very buttery followed through by a malty sour taste, followed by a dry nutty finish
Tried
on 28 Apr 2004
at 17:50