Lake Placid Pub & Brewery
Brewpub
in
Lake Placid,
New York,
United States 🇺🇸
Associated Venue: Lake Placid Pub and Brewery
Established in 1996
Contact
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Med amber color. Sharp, almost acidic, moderate hoppiness decent. Very sessionalble.
Tried
on 15 Dec 2012
at 05:37
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Father in law stocked fridge with this nicely knowing I enjoy craft brew. Pours amber with citrus and floral nose. Tastes of grapefruit, caramel, malt, earth, and light bitter and sweetness. Decent
Tried
on 21 Nov 2012
at 16:18
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Pours amber tinged mahogany into a Sam glass. Tan head with excellent retention recedes leaving sheet lacing to crater surface. Toasted caramel and resin aromas. Thin with sour citrus and stale toasted caramel front to back.
Tried
on 21 Aug 2012
at 16:30
7.1/10
—
Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 6.5
on tap–pours hazy amber with a tight offwhite head and heavy lacing. Aroma is soft medium malt-roasty, some spice. Taste is honey, medium malt-roasty, some spice hops. Don’t know if this is a different beer than when bottled, but something changes based on previous bottled ratings and what I was enjoying.
Tried
from Draft
on 31 Jul 2012
at 05:14
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
A reddish brown ale with a thin mocha head. In aroma, sweet nutty malt with light maple notes. In mouth, a woody nutty malt with light maple fudge, herbal hops, OK. Tasted at Raquette River Beer and Wine Fest, July 13 2012.
Tried
on 22 Jul 2012
at 18:50
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Tap @ The Stag’s Head. Nice head with good duration. Color is rich caramel, nuts, fruits, yeasty notes and rich hops. Dry bitter finish.
Tried
from Draft
on 05 Jul 2012
at 12:24
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Dark brown and a little bit muddy. There is only a thin wisp of head. The aroma is malty with some dark fruit accents mimicking English yeast, Fuller’s wouldn’t actually surprise me at all. There are caramel notes in the malt, balanced by light plums and dark fruit. The sweetness is balanced slightly by the high alcohol and a lightly chocolatey character. Good ale when I had it years ago, and now it tastes a little old school but still good ale.
Tried
on 27 Apr 2012
at 16:22
5.2/10
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Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 3
Bottle @ home. Dark brown appearance with a light brown head. Toasty caramel malty, sweet toffee, earthy hoppy aroma. Tangy, a touch fruity, sweet caramel malty, nearly cloying flavor.
Tried
from Bottle
on 06 Mar 2012
at 15:26
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 5.5
Bottle in hotel room, Ithaca. Clear, deep brown appearance with a light brown head. Toasty, caramel malty, somewhat nutty aroma. A touch fruity (apple, pear), burnt toffee, caramel malty flavor. Not bad.
Tried
from Bottle
on 06 Mar 2012
at 14:53
5.4/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 3.5
Bottle in hotel room, Ithaca. Dark red orange appearance with a small, tan head. Toasty, a touch bitterly nutty, earthy hoppy aroma. Caramelized malty, tangy, earthy hoppy flavor with a bitter finish.
Tried
from Bottle
on 06 Mar 2012
at 14:35