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Description
COTSWOLD CRAFT BEER SINCE 1994
Using traditional methods our beers are brewed in small batches, and our Head Brewer Colin Williams oversees every aspect of the process. From the milling of the malt, the boiling of the hops, to the filling of the casks – everything is lovingly crafted to ensure that our beers reach you in perfect condition. Each beer recipe is known as the Grist. Colin and his team come up with the recipes, using over 20 years experience they work out the perfect blend of malts, hops and other ingredients. The night before a brew, the appropriate amount of malts are weighed out and loaded into the hopper of our vintage mill.
Using traditional methods our beers are brewed in small batches, and our Head Brewer Colin Williams oversees every aspect of the process. From the milling of the malt, the boiling of the hops, to the filling of the casks – everything is lovingly crafted to ensure that our beers reach you in perfect condition. Each beer recipe is known as the Grist. Colin and his team come up with the recipes, using over 20 years experience they work out the perfect blend of malts, hops and other ingredients. The night before a brew, the appropriate amount of malts are weighed out and loaded into the hopper of our vintage mill.
6.4/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 7
Overall 6.5
Cask at the Gatehouse Tavern, Coventry on 31st October 2025. Slightly hazy amber with shallow whitish foam and full lacing. Caramel malt and fruitiness in aroma. Zesty peel in-mouth with fruitiness and a lactic note. Finish is fruity with slightly sour dairy notes. Full bodied with a smooth mouthfeel.
Tried
from Cask
at
Gatehouse Tavern
on 31 Oct 2025
at 21:54
Tried
from Cask
at
Raven
on 31 Oct 2025
at 00:00
6.6/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 6
Overall 7
Half pint on cask at the Hallcross.
Medium creamy beige head. Clear almost black pour. Light chocolate.
Medium creamy beige head. Clear almost black pour. Light chocolate.
Tried
from Cask
at
Hallcross
on 26 Oct 2025
at 18:47
6.4/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 6
Overall 6
Half pint from the cask at Jubilee Oak, Crawley. Pours black with a off white head. Aromas & tastes of chocolate, cherry, toffee, coffee & malt. Moderate body. Smooth finish.
Tried
from Cask
on 19 Oct 2025
at 12:38
6.3/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 6
Overall 6.5
At Steel City 49, Kelham Island - Hazy yellow with no head. Tropical fruits, bit of citrus hints, mango comes in late.
Tried
on 17 Oct 2025
at 13:57
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft at Crown Inn, Worcester. Aroma of hay, straw, grapefruit, grainy and hoppy. Drying bitter finish. Not bad.
Tried
from Draft
at
Crown (JDW)
on 15 Oct 2025
at 17:19
7.1/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask st the Varsity, Warwick University. Poured a clear dark brown colour with a lasting frothy off-white head. The aroma is roasty, light chocolate. The flavour is moderate sweet and liquorice bitter, with a rich, silky smooth, chocolate, light pepper spice, liquorice bitter palate. Medium bodied with soft carbonation.
Tried
from Cask
on 05 Oct 2025
at 15:28
7.1/10
—
Appearance 8
Aroma 6.5
Flavor 7
Texture 7
Overall 7.5
Hand pulled pint at the Crown Inn, Oakengates: 27th September 2025. Clean and clear light golden body, white head. Mild citrus front to the nose and taste, bready malt undertones, hints of resinous pine, decent.
Tried
from Cask
at
Crown Inn
on 27 Sep 2025
at 15:00
Tried
from Cask
at
Raven
on 11 Sep 2025
at 23:00
7.6/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 8
Cask at the Strugglers Inn, Lincoln. Pours near black with a thin tan head. Aromas of coffee, chocolate and vanilla. Taste is roasty, more dark chocolate. Roasted bitter finish.
Tried
on 23 Aug 2025
at 16:49