8/10
10-04-21 // RB-tasting. Taster. Spontaneous with kiwi farm and winery wild yeasts. Some peach vibes. Crazy but lovely.
Tried
on 10 Apr 2021
at 15:06
7/10
10-04-21 // RB-tasting. Taster. Mild perfumy floral nose. Sweeter lychee. Milder bitterness.
Tried
on 10 Apr 2021
at 14:57
7/10
10-04-21 // RB-tasting. Taster. Spices well embedded. A good sourness. With some light flanders vibes.
Tried
on 10 Apr 2021
at 14:51
7/10
10-04-21 // RB-tasting. Taster. Amber brown. Aroma of wood and sweet wine. Amber ale malt character. Easy. Some dry wood. Okay.
Tried
from Bottle
on 10 Apr 2021
at 14:45
8/10
10-04-21 // RB-tasting. Taster. Dark sour saison with spices and coffee. Yep. Interesting thing. Cinnamon and coffee. Less from the peppers.
Tried
on 10 Apr 2021
at 14:42
8/10
10-04-21 // RB-tasting. Taster. If you know you can recognize the double ipa base beer with its more sticky maltiness and some sweeter malts. But then some wild yeast. Brett dryness.
Tried
from Bottle
on 10 Apr 2021
at 14:30
7/10
33cl bottle. A clear pale rose colour. Aroma of tart red grapes, apricot, brett. Taste of red grapes, mild sourness, apricot.
Tried
from Bottle
on 10 Apr 2021
at 14:29
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 6.5
Fruchtig säuerlicher Beginn. Apfel, minimal Aprikose, intensiv. Die Säure bleibt dabei konstant, weich herb , eher trocken. Mittellanger Abgang. 10/11/8/11/9/10
Tried
from Bottle
on 10 Apr 2021
at 14:28
6.4/10
—
Appearance 7
Aroma 6.5
Flavor 6
Texture 6
Overall 6.5
Keine Karbonisierung. Süffig, weich, ziemlich trocken, viel Honig, Salbei. Süß-sauer, merkwürdig. Mittellanger Abgang. 10/9/10/9/11/9
Tried
from Bottle
on 10 Apr 2021
at 14:22
8/10
10-04-21 // RB-tasting. Taster. Bottled 2017. Wild saison. Lovely sourness. Brett sgain. And some aged hop aromas to the end.
Tried
on 10 Apr 2021
at 14:20