Tring Brewery

Microbrewery in Tring, Hertfordshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated Venue: Tring Brewery

Established in 1992

Contact
Dunsley Farm, London Road Tring, Tring, HP23 6HA, England
Description
The company was started by Richard Shardlow in 1992, who had previous experience with Greene King, Ruddles and Devenish. Andrew Jackson, formerly of Whitbread, started as joint director in 2000.

The brewery is known in the Home Counties for its cask ales, of which various styles are brewed at their location on Dunsley Farm in Tring.

Tring is a long-established small brewery, opened in 1992 in the Hertfordshire town of the same name. It was founded by Richard Shardlow, a vastly experienced brewer who had worked for Greene King, Ruddles and Devenish. He was joined in 2000 by Andrew Jackson, who had worked for Whitbread on the sales side and he rapidly expanded Tring’s base.

In 2010, the brewery moved from a cramped site near the town centre and is now based on Dunsley Farm, part of the Rothschild estate, on the edge of Tring.

Tring's core range of brews are themed around local Hertfordshire folklore, tying a local connection to their product.

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7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Sampled cask conditioned at both Akkurat & Oliver Twist, Stockholm, Sweden.
Interesting experiment, drinking the same cask ale within half an hour on two different pubs. It was amber coloured, and at Akkurat it had a pronounced flowery hop aroma, which was less obvious at Oliver Twist where it was sweet, but the soft, whipped cream mouthfeel at Akkurat was not there at Oliver Twist, where it was more watery and fruity. Also the hop aromatic finish was more powerful at Akkurat, but at both places the bitterness was rather low. I believe this was the last beer from a big shipment that both pubs racked, and somehow Akkurat got the better hand this time, however I know both places do their utmost to assure good quality of their cask ales. Rating stated is the one that was served at Akkurat.

Tried from Cask on 24 Feb 2003 at 23:50


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Sampled cask conditioned at Oliver Twist, Stockholm, Sweden.
Deep amber. Fruity, flowery aroma with intense hoppiness. Sweetish and nutty with bold, malty mouthfeel, Resiny, bitter finish.

Tried from Cask on 10 Feb 2003 at 09:38


6.3
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6

Sampled cask conditioned at Oliver Twist, Stockholm, Sweden.
Amber coloured. Fruity, flowery aroma. Sweet and medium bodied with stale hop flavour and rather soft mouthfeel. Hoppy bitter finish.

Tried from Cask on 03 Feb 2003 at 12:20


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 7

Sampled cask conditioned. Deep burgundy in colour. Fruity and salty nose. Very malty, full bodied. Surprising almond and banana flavour. Very dry. Salty, bitter finish. Almost like a Belgian style doubel dark, but perhaps leaning towards a barley wine as well.

Tried from Cask on 18 Mar 2002 at 16:58


3.9
Appearance - 4 | Aroma - 3 | Flavor - 3 | Texture - 6 | Overall - 4.5

Sample cask conditioned. Golden coloured. The second thing I find unusual with this ale, after the name is the pineapple aroma. It is light bodied and sweet and to me it feels like wheat malt has been used. it finishes with rather low bitterness. Flavourwise this could actually be a very light version of a Belgian style tripel, but I'm not sure I'll be a fan of that new style.

Tried from Cask on 30 Jan 2002 at 15:33