The Two Metre Tall Company
Microbrewery
in
New Norfolk,
Tasmania,
Australia 🇦🇺
Associated Venue: Two Metre Tall Brewing Company
Established in 2008
Contact
Description
Way back in 2004 we chose to move our young family across the world from southern French vineyards to a 580 ha farm in the Derwent Valley in southern Tasmania with a dream of growing vines and making wine. Instead we discovered a rich hop growing history and embarked on a project of ale instead, using ingredients from our farm, this valley and from across Tasmania.
Our farm is integral to our business. The ales and cider we brew and ferment in the converted shearing shed would be a different beast should we have chosen instead an inner city warehouse. The farm gives us a sense of place, connected to land and to ingredients we grow ourselves and source from other Tasmanian farmers too.
The old shearing shed was converted to house our brewery in 2008. The brewhouse itself was originally the St. Ives brewery in Battery Point, Hobart, installed back in the late 1980s. Rehoused on our farm, the old kettle & tanks are lovingly nurtured to life to help us on our journey to find a unique estate brewed beer.
Our farm is integral to our business. The ales and cider we brew and ferment in the converted shearing shed would be a different beast should we have chosen instead an inner city warehouse. The farm gives us a sense of place, connected to land and to ingredients we grow ourselves and source from other Tasmanian farmers too.
The old shearing shed was converted to house our brewery in 2008. The brewhouse itself was originally the St. Ives brewery in Battery Point, Hobart, installed back in the late 1980s. Rehoused on our farm, the old kettle & tanks are lovingly nurtured to life to help us on our journey to find a unique estate brewed beer.
6.5/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 6
Bottle - Light green grape. Cloudy copper with a decent white head. Light grape sweet and tartness. Not nearly what I expected from the nose, very muted.
Tried
from Bottle
on 07 Jan 2016
at 00:07
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
750mL bottle, pours a hazy dark amber orange with a small off-white head. Aroma brings out light acidic notes, pithy berries, and some light funk. Flavour is fairly dry, with light funk, some acidity, and pithy berry notes. A little wood on the end. Not overly complex, and it has a rather astringent acidity on the finish. Decent.
Tried
from Bottle
on 07 Jan 2016
at 00:07
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle - Salty, toffee and malty. Deep brown with a dec not beige head. Light acidic, salty and malty. Interesting.
Tried
from Bottle
on 07 Jan 2016
at 00:02
4.6/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4.5
330mL bottle, pours black with a small beige head. Aroma is very briny, with lots of ocean notes, salt and tart brine. Flavour is hugely briny, with loads of mullosk notes, brine, and a touch of salt. Doesn't taste like a stout at all -- mostly tart brine. Light body with no complexity. Not a fan at all.
Tried
from Bottle
on 06 Jan 2016
at 23:27
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle - Sweet, light raspberry notes and tartness. Dark cloudy reddish pink. Tart sweet berry notes, very acidic but still decent.
Tried
from Bottle
on 06 Jan 2016
at 22:03
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
750mL bottle, pours a hazy dark red with no head. Nose brings out loads of fresh raspberries, with light tartness. Flavour is along the same lines, with fresh tart raspberries. Doesn't really taste like a cider, more like a sour ale. Ample acidity on the finish. Not very complex, but it's pleasant to sip in small amounts despite enhancing your chances of acid reflux. Decent.
Tried
from Bottle
on 06 Jan 2016
at 21:48
6.8/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 6
Overall 7
500ml bottle from Beer Cartel, Sydney. Hazy reddish-brown amber colour, tan foam head leaving alittle lacing and aroma of malt, grain, grassy, earthy, barnyard, slightly metallic. Taste is sour, citrus rind, berries, grainy, horse blanket, vinegar notes and some earthy bitterness. Slick mouthfeel, medium bodied, soft to medium carbonation, dry sour citric barnyard finish. Interesting, quite drinkable.
Tried
from Bottle
on 27 Dec 2015
at 02:22
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Pours red with a quickly fading head.Nose shows massive funk, lemon, cherry, elderflower.Flavours include a fair whack of acidity, some cherry and lemony funk.
Tried
on 20 Dec 2015
at 19:44
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Hand pull at Grape and Grain. Slightly hazy amber with a fine cream head. Aroma of bread, pears, quinces, flowers, bracken. Smells like a bitter. Creamy texture. Taste is quite sour with bitterness and spices at the end. Apples, twigs, lemon, some berries. Sichuan pepper at the end is mild but lingers forever. Refreshing. First draft beer from 2MT for me. As ever, interesting to drink beer from a brewer proceeding by experimentation rather than indulging in it.
Earlier Rating: 1/21/2010 Total Score: 3.2
Bottle. 10C. Hazy amber. An inch of stable fluffy creamy-beige head. Modest aroma - some caramel, citrus and woody hops. Taste is sweet with some bitterness out the back. There’s also some wood and sour apple juice character. The hop note at the end is crude and a bit nasty. I’m in two minds about this beer. On the one hand, bits of it are crude and some of the tastes verge on the unpleasant. On the other hand, it has character and - dare I say it - terroir. It has that aliveness and rambunctiousness that good low ABV English styles have that so often seems to get eliminated when things are more refined. So many Australian brewers are trying for good: this is a rough draft of great. But it is pretty rough.
Earlier Rating: 1/21/2010 Total Score: 3.2
Bottle. 10C. Hazy amber. An inch of stable fluffy creamy-beige head. Modest aroma - some caramel, citrus and woody hops. Taste is sweet with some bitterness out the back. There’s also some wood and sour apple juice character. The hop note at the end is crude and a bit nasty. I’m in two minds about this beer. On the one hand, bits of it are crude and some of the tastes verge on the unpleasant. On the other hand, it has character and - dare I say it - terroir. It has that aliveness and rambunctiousness that good low ABV English styles have that so often seems to get eliminated when things are more refined. So many Australian brewers are trying for good: this is a rough draft of great. But it is pretty rough.
Tried
from Draft
on 06 Nov 2015
at 03:28
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Hand pull at Grape and Grain. Slightly hazy amber with a fine cream head. Aroma of bread, pears, quinces, flowers, bracken. Smells like a bitter. Creamy texture. Taste is quite sour with bitterness and spices at the end. Apples, twigs, lemon, some berries. Sichuan pepper at the end is mild but lingers forever. Refreshing. First draft beer from 2MT for me. As ever, interesting to drink beer from a brewer proceeding by experimentation rather than indulging in it.Earlier Rating: 1/21/2010 Total Score: 3.2Bottle. 10C. Hazy amber. An inch of stable fluffy creamy-beige head. Modest aroma - some caramel, citrus and woody hops. Taste is sweet with some bitterness out the back. There’s also some wood and sour apple juice character. The hop note at the end is crude and a bit nasty. I’m in two minds about this beer. On the one hand, bits of it are crude and some of the tastes verge on the unpleasant. On the other hand, it has character and - dare I say it - terroir. It has that aliveness and rambunctiousness that good low ABV English styles have that so often seems to get eliminated when things are more refined. So many Australian brewers are trying for good: this is a rough draft of great. But it is pretty rough.
Tried
from Draft
on 06 Nov 2015
at 03:28