8 oz draft at the brewery. Aroma is ashy malt, roasted coffee grounds, caramel. In the flavor the alcohol is hidden. The flavor is decent, roasted malt and coffee grounds, toasted caramel. The body is a tad thin for an imperial stout. Still the flavor is good.

Tasting at Erik's, can
Cloudy blond color. Citrus aroma, grapefruit peel. Dry mouthfeel, lean; crisp malt base, apparently too much yeast, hence quite muddy; bitter grapefruit peel, and the final has pithy bitterness and some astringency.
Quite good, but dirty.

Can pour into nonic pint glass from Whole Foods Market. Appearance is hazy (fine particulates), yellow-orange with decent sparkle, 2-finger width white foamy head with fair retention and nice sudsy lacing. Aroma is herbs, musky, light tropical fruit, citrus, floral. Taste is strong musk/armpit, lightly metallic, floral, background citrus, bitter; changes from more musky to more floral as it warms. Palate is light-to-medium bodied, slick texture, soft carbonation and dry, bitter finish. Overall, I'd like to find out the name of the experimental hop so I don't have it again--the herbal/musky/armpit thing was not appealing to me. I'll grant that this was different, but I didn't enjoy it.

16 oz. can, pours a cloudy golden yellow with a small white head. Aroma is somewhat metallic, with biscuity malt, restrained piney hops, and light cereal. Flavour is quite dry, with biscuity malt, light piney hops and yeastiness. A little dirty and metallic, but it's solid.

Can - Mandarin peel and pith. Cloudy gold with a small white head. Citrus peel and black tea leaf with a light bitter finish.

Hazy, tan. Thin head. Earthy hop nose, Earthy, with a herbal hop note. A decent biscuity pale base. Good balance. Pretty yummy.

16 oz. can. With a stamp "New Kids on the Blanc" 9-20-17. Appearance is a hazy golden yellow, good lacing. Aroma is grassy dominant with hints of citrus and pineapple. Real fresh aroma. The dry hopping carries over into the flavor. Nice hot profile that doesn't overwhelm. Subtle grass, mild citrus, light pale green. Texture is dry with a refreshing finish. Nice IPA.

12oz can, undated, drunk 7/18/17.
Moderate haze with a sunny, orange-golden-copper body and a medium-sized, white head showing low retention.
Peach, pear and apple in the nose show either some really strong yeast esters or very oddly fruit skin-themed hops (probably a mix of both). It does seem quite yeasty, with tons of cracker and dough that definitely blunts what could be more lively, bright hop aromatics. Cracker-like malts sit on the end.
Light, dry and bitter with more of the strong yeast/dough character. Orange tea-like qualities abound and with warming the texture softens considerably. Great, natural carbonation, it would seem is definitely a highlight and there's no flaw or resin here. Would be outstanding as usual, from this gem of a brewery, were it not for the odd, pervasive yeast and dough.

16 oz. can purchased at Spruce Creek Provisions. (Helping Spruce Creek Stay in Business since 2016). Deep copper color, thin lasting head. Aroma of toasted malts, toffee, mild indescribable fruit. The taste is mostly malt, mild fruity hint underneath. Body and mouthfeel are correct. Par for the course.