2 Crows Brewing Co.

Microbrewery in Halifax, Nova Scotia, Canada 🇨🇦
Associated with 2 Venues

Established in 2016

Closed in 2026

Contact
1932 Brunswick St, Halifax, B3J 2G7, Canada
Description
2 Crows Brewing Co. is the brainchild of husband and wife duo Mark and Kelly Huizink, and brewer Jeremy Taylor.

Since opening our doors in 2017, our vision has always been to build a brand focused on quality, education, transparency, and community.

Our desire to never stagnate, and to keep evolving, allows us to find inspiration through life’s fun experiences, good beer, and new people.

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7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Pale and slight haze. Somewhat of a dullish yellow. There's some lemongrass, lacto, a bit of lemony, floral hops. On the palate, it's bright, the lemony notes shine, the hops lending a nice floral touch, and the vinous barrel character is really nice, rounds it out. The acidity goes juicy and clean, too. Well-balanced.
Tried on 26 Jun 2025 at 02:35

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 7 Overall 7
375ml (thx, Ryan!) @ SF
Aroma: woody, grapes character, lemony.
Taste: along the same lines, not very acidic, lemony.
Overall: not bad.
Tried from Bottle on 26 Jun 2025 at 02:32

7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
375mL bottle, pours a hazy dull golden blonde with a small white head. Aroma is full of saline, with some nice wild critters, a touch of citrus, and maybe a hint of lemongrass. Flavour is buggy and salty, with a nice expression of wild yeast, saline, citrus, and dry oak. I could do without the salt, as the bugs are nice. I don’t get much white wine either. Nice wild yeast expression, but the other stuff is a bit of head-scratcher.
Tried from Bottle on 26 Jun 2025 at 02:32

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Poured from 375mL bottle (thanks Toni CaptainMurphy). Hazed blonde with minimal white head. Tart sour with Sauv Blanc notes upfront, soft salty lemongrass on the backend. Not totally cohesive, but decent.
Tried from Bottle on 26 Jun 2025 at 02:25

6.9/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 6.5
375mL bottle. Pours hazy blonde with a white head. Plenty of wild yeast and salt on the nose; some bright lemongrass and white wine as well. Flavour has lemongrass, salt, nice white wine character and a good yeast profile; a touch phenolic. The salt is weird and overall it feels a bit clumsy, but it's not bad.
Tried from Bottle on 25 Jun 2025 at 22:32

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Poured from 375mL bottle (thanks Toni CaptainMurphy). Chill hazed dull gold with small white head. Pedio, medium tartness, very feint gooseberry. Okay.
Tried from Bottle on 29 May 2025 at 03:52

7.1/10 Appearance 7 Aroma 7 Flavor 7 Texture 8 Overall 7
A 473ml can from Inverness NSLC. A very well balanced citrus and peach IPA with the wild yeast really working.
Tried from Can on 05 May 2025 at 20:11

5.4/10 Appearance 5 Aroma 5.5 Flavor 5.5 Texture 5 Overall 5.5
375mL bottle, pours a cloudy, dark-ish orange with a small white head. Aroma has some phenols, light funk, and a touch of leather. Flavour definitely has some burnt rubber, light funk, some lemon tang, and a touch of leather. I can’t really get past the phenolic character. It’s not terrible, but the yeast expression just doesn’t work.
Tried from Bottle on 07 Mar 2025 at 05:44

3.4/10 Appearance 4 Aroma 4 Flavor 3 Texture 2 Overall 3.5
473mL can (fucked up can), pours a muddy dark yellowish brown with a small white head. Aroma has some oxidation, herbal notes, and a touch of elderflower. Flavour is somewhat oxidized, with estery notes, light elderflower, and weird herbal and fungal notes. This is quite messed up.
Tried from Can on 07 Mar 2025 at 04:43

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
375mL bottle. Pours murky gold with a white head. Wild yeast, wood, and a bit of burnt rubber on the nose. Flavour has a bunch more phenols, dry wood, wild yeast. I do appreciate the intent that went into making this beer, but this didn't really turn out that well. I hope they continue to brew beer like this so that they can improve the recipe.
Tried from Bottle at 2 Crows Brewing on 07 Mar 2025 at 01:51