Can in the hotel, picked up from BierWelt.Tirol, Innsbruck, 08/10/2025.
In the 10th anniversary wrap.
Extremely dark mahogany brown topped with a lasting beige cap.
Nose is bitter roast, charr, cocoa powder, earthy hops.
Taste comprises roasted tones, pine resin, charr, bitter tropical backnotes, earthy dry red berries.
Medium bodied, fine carbonation, light drying close spiked with lightly aggressive earthy hop bitterness.
Solid CDA.

330ml can from Beer52. Poured into a La Chouffe glass at home on 6th October 2025 while eating a slow cooked 'Spanish Chicken' dish. ESB meets an Irish Red sort of beer. Light red hue to the copper body, bright and clear, off white top. Malty with caramel to the fore, hops kick in mid sip.

440 ml can, as Basqueland Make My Dreams Oat Cream IPA, from Vinmonopolet, Nettbutikken. ABV is 7%. Slightly hazy golden colour, moderate to small white head. Aroma of malts, dust, citrus and oatmeal, a hint of tropical fruits. Citric but fairly smooth mouthfeel. Flavour of citrus, oatmeal and moderate lactose, not too sweet. Low bitterness. Decent beer.

Dose 0,44l (Beyond Beer-Adventskalender): Helles Goldgelb, leichte Trübung, sehr kräftiger + sehr stabiler mittelporiger Schaum; sehr fruchtige + leicht würzige Nase, kräftige florale Hopfenaromen, grasig/kräutrig, leicht harzig, Zitrusnoten, Limetten, Ananas, Grapefruit, Hafer/Weizen, kräftige Hefearomen, malzig-fruchtige Bitterkeit; sehr fruchtiger + leicht würziger Körper, kräftige Süße, florale/kräutrige Hopfenaromen, exotische Früchte, Ananas, Mango, Maracuja, Hafer/Weizen, cremig, dezente Kohlensäure, kräftige Hefearomen; fruchtig-würziger Nachgang