7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Draft. Almost a brown color. Aroma is awesome! Chocolate cover coffee beans meets roasted malts. The flavor is just as pretty. The coffee is right up front with a lasting, lingering chocolate finish. The body is fuller wth a creamy texture. I enjoyed this a lot.
Tried
from Draft
on 15 Mar 2016
at 17:04
8/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 7
Draft this was brewed for Omaha Beer Week 2016. Pitch black color, thin off white head. Aroma is dark chocolate, roast, and of course a touch of booze. Flavor is strong base of chocolate and roast with a mellow amount of booze. Good, fuller body. Never would guess it was 17% until I finished the sample. Can a 17% fresh stout be smooth??? This kind of is... Nice job on this one.
Tried
from Draft
on 15 Mar 2016
at 16:58
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Draft at BrickWay. Clear Amber color, very thin lasting head. Aroma shows me light malt, mild yeast. Flavor is that of a traditional lager. Yeast is the dominant flavor. Light skunky finish in a light body. Hints of malt in the finish.
Tried
from Draft
on 15 Mar 2016
at 16:43
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft. Light red hue on the yellow color. Aroma is plenty of raspberry purée with light yeast. The flavor is pretty nice. A hearty amount of berry with the wheat base. Body is about what it should be for the style. Very easy drinking.
Tried
from Draft
on 15 Mar 2016
at 16:39
6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 5
Draft at the source. Cloudy yellow color with thin head. Aroma is light yeast and wheat. The body is light with a grain and wheat base. I want to say more but... It is just a very standard wheat ale. Nothing to give it any pop.
Tried
from Draft
on 15 Mar 2016
at 16:31
6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 5
Draft at the source. Clear Amber color with a mild grain and weak yeast. The flavor is mostly lager yeast with some grainy texture. The body is about right for the style yet I was left searching for the hops. Maybe I am just a spoiled New Englander when it comes to hops.
Tried
from Draft
on 15 Mar 2016
at 16:22
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Draft at the source. Almost a brown color, thin off white head. Aroma shows me dark chocolate mixed with dark fruits and booze.
Flavor is pretty much the aroma with the booze thinning out the body a tad. The flavor is what I want in a stout. Just a thinner body. Still decent.
Flavor is pretty much the aroma with the booze thinning out the body a tad. The flavor is what I want in a stout. Just a thinner body. Still decent.
Tried
from Draft
on 15 Mar 2016
at 16:12
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draft at the source. Deep brown in color, thin lasting head. Aroma is awesome. French press coffee, roasted malt and just a hint of vanilla. The flavor is just as the aroma leads you to believe; coffee at the forefront, mild roasted malt base with a lasting coffee finish. The body is about right for a 5.2 percent. The flavor is very nice. This stout is a winner!
Tried
from Draft
on 15 Mar 2016
at 16:04
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Draft. Clear orange color. Aroma is very mild malts, no hops. Flavor is heavy on malts and reminds me of a English style pale ale. Body is medium with a slightly sweet malt finish. If you like the English side of the style, it is good.
Tried
from Draft
on 15 Mar 2016
at 15:58
6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 5
Draft at Brickway. The cold looks like orange juice. No head yet plenty of carbonation. Aroma is mango juice, weak German yeast, light grain.
Carbonation is a tad to high. Lots of lively bubbles. Flavor is a mixture of German yeast and plenty of mango. The body is on the thinner side and doesn’t have any chewy/ yeast texture.
Carbonation is a tad to high. Lots of lively bubbles. Flavor is a mixture of German yeast and plenty of mango. The body is on the thinner side and doesn’t have any chewy/ yeast texture.
Tried
from Draft
on 15 Mar 2016
at 15:48