Synny (1255) reviewed Twisted Thistle IPA (6.1%) from Belhaven 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 4 | Overall - 6
Krystallklar golden med lav kort offwhite topp som klinger seg til kanten. Aroma; hvetemalt, humle, gjær, strå, epletoner og mandarin. Smak; hvetemalt, gjær, humle, blåmuggost, gjær, lynghonning. Søtlig, kort.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle.Dark golden colour with medium white head.Aroma of hops and grain nice malty with hint of grass and caramel ok by style beer.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Aroma's arm molasses, raisins, toffee and dark malt was a bit of roast. Flavors are similar to nose, leaning sweet with soft mouth. I would expect to have this in Britain.
TedE (2776) reviewed McCallums from Belhaven 1 year ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
440ml can into glass. As McCallum's Sweet Scottish Stout. Nitro widget. Pours red/brown with solid 2 finger head of crema. Light malt nose, a little bitterness. Smooth texture, sweet taste that lingers. Old fashioned milk stout style. Nice if you like that kind of thing.
Simon_14 (9527) ticked Scottish Brown Ale from Belhaven 1 year ago
Sweet, malty, banana and bread
hawthorne00 (9917) reviewed McCallums from Belhaven 2 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
Nito can, as McCallum's Sweet Scottish Stout. Clear dark brown with a good cm of crema head. 3+ Cereal and caramel aroma with some singed and metallic notes. Oof, they're not kidding about sweet. Mouthful of cotton wool texture.The singed notes and just a little bitterness do rein things in rather well at the end. A relic.
octal (3683) ticked 90 Shilling / Wee Heavy (Bottle) from Belhaven 2 years ago
Olut (22183) reviewed 80/- (Cask) from Belhaven 2 years ago
Appearance - 10 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
First tried at the 2016 Huddersfield Oktoberfest Beer Festival Ale, but basing this one on a cask conditioned pull at the Station Hotel, Larbert, on the way to Stirling and the lovely surrounding areas around the River Forth. Dark clear copper with a thick creamy-frothy head. Lower bitterness brew, slightly floral, light caramels evident.