About
Wachusett Brewing Company was founded by three Massachusetts college students obsessed with the brewing culture and an appreciation for craft beer during their adventures of biking, canoeing, and hiking around New England. Armed with a “we can do this” attitude, the three cast off from their careers in engineering and biology to pursue their passion to make great beer.
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6.4/10 — Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Pours clear gold into a shaker. Bright white soapy head with good retention recedes leaving gloppy lacing. Garlic and overripe tropical fruit aromas. Soft with sourdough and overripe fruit front to back. Lasting dry, yeasty resin finish.
Tried on 21 Jan 2018 at 17:53

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Pours clear gold into a shaker. Bright white head with excellent retention recedes to coat surface. Pine and resin aromas. Crisp with sweet papaya and guava upfront turning to overripe summer pit fruit skin in the medium length finish.
Tried on 20 Jan 2018 at 18:01

7.5/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Pours pale murky white grapefruit into a shaker. white head with medium retention recedes to skim surface. Dusty caramel and passionfruit aromas. Dry with white sweet-tarts and dusty yeast upfront turning to passionfruit and pineapple before the lasting citrus peel finish.
Tried on 15 Jan 2018 at 18:12

5.5/10
Tried from Draft on 13 Jan 2018 at 16:59

6.8/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Pours a somewhat cloudy dark amber from a can. Tropical and stone fruit aromas with a bit of pine. Flavor is actually rather peppery, with more stone fruit. Good beer.
Tried from Can on 07 Jan 2018 at 16:59

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Pours hazy deep gold into a shaker. White micro head with good retention recedes leaving scant sheets. Blood orange aromas. Soft with sweet orange front to back. Lasting orange peel finish.
Tried from Can on 26 Dec 2017 at 17:43

6.9/10 — Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Poured from can hazy orange with abehote head. Aromas of grapefruit?? grains floral notes. Taste is grapefruit pith grass and a lingering bitterness. Not getting blood orange.
Tried from Can on 10 Dec 2017 at 10:10

6.9/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 6.5
16 oz. can thank at Chalumeaux with this share. Hazy Amber golden color. It smells like grapefruit juice, tastes like grapefruit juice. Where is the blood orange? The finish of this IPA is grapefruit peel. It is confusing why it tastes like grapefruit juice, but it is still pretty decent.
Tried from Can on 10 Dec 2017 at 10:05

6.6/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7.5
From Jul 2008

I got this bottle in a trade with DLucky. Thanks Dan!

It pours a clear orange gold with a 1 finger head of foam that shrinks quickly to just a ring around the glass. Lacing is close to nonexistant.

The smell is both hoppy and malty. Good citrus notes with some orange and lemon, and a caramel malt nose that also brings some candy sugar-like sweetness.

The taste is of grapefruit and lemon that packs some good bitterness and a bready malt base that's backed up by caramel malt sweetness. The finish is slightly bitter in this light bodied IPA and there's little to no aftertaste.

Overall, I think this is a pretty good example of the style. It just lacks a bit of assertiveness with the flavours, imho.
Tried from Bottle on 07 Dec 2017 at 09:41

5/10 — Appearance 8 Aroma 4 Flavor 4 Texture 6 Overall 5
Bottle pour into nonic pint glass from Andover Liquors. Appearance is light orange with yellow-green tinge, fair sparkle, finger-width foamy head with poor retention and nice soapy lacing. Aroma is tart funkiness (not sure is intentional)--almost metallic in nature--over bread with citrus. Taste is tart/metallic over bread/caramel and light resin. Palate is light-to-medium bodied with thin texture, average carbonation and finish as taste. Overall, this feels very retro, but not in a cool way. Skippable.
Tried from Bottle on 01 Dec 2017 at 18:34