375mL bottle drunk 4/9/26.
Big, rich, slightly funky, slightly musty, tastefully oaky nose with plentiful malt still remaining to balance the dryness and acid. Good fruitiness, with no sign of acetic nor any heavy lactic acidity. Everything seems nicely integrated and even the white wine is mild, tasteful. Still retains a good deal of Sacch. character, which is surprising and welcome. Lingering orange rind and floral notes.
Big and bold with an oakiness that isn't too tannic or toasted. Right away there is a soft, gently syrupy, gently sweet unfermented honey character that helps to balance the dryness and acid from wood and culture. Definitely little, if any, honey fermentation character, which I really appreciate, not finding it to be all that enjoyable or complementary to most beers. 8 years on and this has just as much body as you'd expect from a fresh beer of its nature. Elegant butter and white wine with exceptional malt depth and yet still properly attenuated. Acidity present in a very balanced way. For every couple Side Project sours/BA saisons that you open and they're just cringingly acidic, you get one of these and it makes it all worth it.

Keg Omnipollo Kyrks 2026-03-27 Sundbyberg
AR: wee boozy, sponge, white dried fruits, hoppy.
AP: dark thick brown, no lid
F: wee boozy, sponge, white dried fruits, hoppy.