7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Best before Feb 2007 bottle from Duff, shared with SuIIy on 8/22/06.
Copious amounts of latté colored head, foamy and well-aerated, pile atop a deep brown, near-black body, with some blood-red highlights on the edges, when held to the light. Medium-high clarity, due, unfortunately, to the filtration and lack of bottle conditioning. Head recedes slowly to cover, leaving light lacing behind.
Clear, clean coffee nose, is full of chalky-smooth, dry, but not hard/bitter coffee notes. Light ashiness on the very end, with a hint of hops. Very dry, silky chocolate is dotted throughout, with hints of light vanilla and pale malt sugars. The coffee is strong, assertive, certainly at the front of the aroma, but not over-the-top in any way. You certainly must enjoy coffee to appreciate it. Clean, other than that, with little/no yeast apparency, no alcohol, perhaps just a dab of vinousness and/or dark fruits, as an afterthought.
Not as much coffee in the flavor, though it is still one of the main flavors. It allows room for more crunchy barley, nuttiness and more dry, lean, bitter roasted notes. Some acidity is present on the end, but there is also a pleasant amount of residual sugar to soften/mitigate things. Vinousness, though light, helps stretch the flavors out, on the finish, and coffee runs from start to end, smooth and lightly chocolatey (not sweet though). Minor hop notes can barely be perceived, yeast is extremely clean. Texture, not being bottle conditioned, is a bit problematic, as is bound to happen, but still being a very fresh bottle, it dosent loosen too severely on the end. But a rounder, firmer texture and tighter carbonation, would of course, work wonders.
Tried
from Bottle
on 24 Aug 2006
at 10:44