It was 2013, the middle of a recession and money was hard to come by. What better time to set about opening a craft brewery. Twin brothers Padraig and Adrian Hyde decided to take the plunge and follow their hearts on brewing beer that is pure and brewed the way nature intended.

It all started in a 1,300 square foot unit in 2014 and by 2015 we were squeezed for space. Working meant maneuvering around stacks of grains and bottles and gymnastics in the brewery was strictly banned. By mid 2015, it was just too small for our growing brewery so we took the plunge and moved – across the road – to a much larger unit where we are now. Our brewery is an 8 barrel system. Each brewers barrel is roughly the same as 163.6 litres or 287.90 pints. Which means we have ourselves a nifty 2,300 pint brewery.