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6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Draft. Golden body with a short, white head. Aroma of citrus, orange, light pine and resin, caramel. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and moderately bitter. Medium body, velvety texture, lively carbonation. Taste of raw, leafy hops, with a bit of a pine/resin aftertaste. Rough around the edges.
Tried from Draft on 27 Apr 2018 at 11:02

7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Draft @ the brewery. Pours a black color with a small tan head. Has a roasted malty coffee chocolate aroma. Roasted malty woody chocolate and coffee flavor. Has a roasted malty woody chocolate and coffee finish.
Tried from Draft on 19 Nov 2017 at 05:24

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Draft @ the brewery. Pours a golden color with a small white head. Has a fruity grassy hoppy aroma. Fruity malty grassy grapefruit hoppy bitter flavor. Has a fruity malty grassy citrus hoppy finish.
Tried from Draft on 19 Nov 2017 at 05:21

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Draft @ the brewery. Pours a golden color with a small white head. Has a fruity malty citrus hoppy aroma. Fruity malty soapy citrus hoppy flavor. Has a fruity malty soapy citrus hoppy finish.
Tried from Draft on 19 Nov 2017 at 05:18

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Draft @ the brewery. Pours a hazy golden color with a small white head. Has a fruity sour weak sour cucumber aroma. Fruity weak sour weak salty cucumber flavor. Has a fruity sour sour salty cucumber finish.
Tried from Draft on 18 Nov 2017 at 14:24

7.4/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
On tap @Brasserie 4:20 (Rome), Colorado Tap Takeover. Oro pallido, schiuma bianca media. Al naso sentori fruttati ,esteri, leggero citrico ed erba tagliata, lieviti. In bocca è bilanciata, molto gradevole, dall'attacco dolce e finale amaro moderato. Corpo medio, carbonazione media. Pulita e ben fatta, ma forse un po' timida.
Tried from Draft on 12 Nov 2017 at 04:00

6.8/10 — Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6
On tap @Brasserie 4:20 (Rome), Colorado Tap Takeover. Bruna, intensa, schiuma color bianco sporco, non molto abbondante e poco persistente. Al naso sentori di caramella d'orzo, toffee, latte bollito, frutta matura, ossidazione. In bocca è dolce, caramello (zucchero di canna), con finale amarognolo, ossidazione. Corpo medio, carbonazione leggera. Inizialmente discreta, poi alla lunga stufa.
Tried from Draft on 05 Nov 2017 at 02:25

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
On tap @Brasserie 4:20 (Rome), Colorado Tap Takeover. Dorata chiara, limpida, schiuma bianca non abbondantissima. Al naso sentori di frutta tropicale, pesca, leggero erbaceo. In bocca è ben equilibrata, ma si sente un po' troppo l'elevata gradazione alcolica, compromettendo la beva. Corpo medio, carbonazione media. Non in forma smagliante, ma comunque un bel prodotto.
Tried from Draft on 05 Nov 2017 at 02:18

7.5/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Keg at the brewery tap. Pours oily, deep black with s lasting, creamy beige head. Tons of burnt wood in the nose, ash, dried dark berries, baking cocoa. Medium sweet flavour with a hefty booze kick, lots of jammy, leathery dark berries, some bitter chocolate, ashy roast. Full bodied, oily and chewy, with fine carbonation. Warming finish, with more jammy berries, more ashy roast and bittersweet baking cocoa. Pretty sturdy gear. Hefty.
Tried from Draft on 21 Sep 2017 at 18:13

7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Keg at the brewery tap. Pours oily black with a creamy beige head. The aroma holds a lot of ashy roast, some rubber, baking cocoa, scorched earth. Medium sweet flavour with more ashy roast, strong burnt wood bitterness, more scorched earth, dried berries, burnt marshmallows. Full bodied, oily and chewy, with fine to average carbonation. Warming finish, with lots of bittersweet baking cocoa, hearty ash. Robust impy.
Tried from Draft on 21 Sep 2017 at 18:08